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Is milk a consumer or producer?
Animals giving milk are producers in the way people usually use the word. The way we biologists use the word when we are talking about food webs or food chains is different. Then we mean living things that do photosynthesis. Producers have to be plants, or algae, or one-celled things that do photosynthesis.
What type of fish is milkfish?
Chanos chanos
milkfish, also called bandeng, or bangos, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes). Fossils of this family date from as far back as the Cretaceous Period (145.5 million to 65.5 million years ago).
Is a milkfish a herbivore?
The morphology of the digestive system of juvenile and adult milkfish suggests that it is an herbivore with generalist tendencies (Bagarinao, 1991). It has a small toothless mouth, fine closely spaced gill rakers, and a pair of muscular raker-like epibranchial organs.
What is the main food source of milkfish?
Milkfish have no teeth and feed primarily on algae and invertebrates. Milkfish farming has been prominent in parts of Asia for more than 700 years. Almost all milkfish on the market is farmed – very little wild milkfish is caught in natural waters.
Is fish milk healthy?
Based on its protein content, milkfish has been classified as a source of high protein. Glutamic acid, which is the amino acid that is present in the highest concentration, makes milkfish very popular. In addition, the oleic acid content makes milkfish very good for health.
What is milk fish called in India?
Milkfish called as Bangus occurs in the Indian Ocean and an important seafood in Southeast Asia. Milkfish is an important food fish in India, Philippines and Indonesia.
What is milkfish called in India?
Milkfish is also called bandeng or bolu in Indonesia. Chanos chanos occurs in the Indian Ocean and across the Pacific Ocean, from South Africa to Hawaii and the Marquesas, from California to the Galapagos, north to Japan, south to Australia.
Is milk fish freshwater?
Milkfish are euryhaline, stenothermic fish. They occur and can be cultured in freshwater, brackishwater, and marine waters but only in the tropical and subtropical Indian and Pacific oceans (rare in eastern Pacific from southern California to Peru) where temperature is >20°C.
What kind of fish is the milk fish?
The Milk Fish, also known as the milkfish, is a species of fish in the Chanidae family. It lives throughout much of the Indian and Pacific Oceans. This fish is an incredibly important source of food throughout this region.
How did milkfish get into the aquaculture industry?
Traditional milkfish aquaculture relied upon restocking ponds by collecting wild fry. This led to a wide range of variability in quality and quantity between seasons and regions. In the late 1970s, farmers first successfully spawned breeding fish.
What is the name of the Hawaiian milkfish?
Milkfish. The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bangús in the Philippines, where it is the national fish. In the Nauruan language, it is referred to as ibiya. Milkfish is also called “bandeng” or “bolu” in Indonesia.
Where can you get fried milkfish in Taiwan?
Fried milkfish belly fillet served at restaurant in Taipei, Taiwan. Milkfish is the most popular fish in Taiwanese cuisine, it is valued for its versatility as well as its tender meat and economical price. Popular presentations include as a topping for congee, pan fried, braised, and as fish balls.