What is Colocasia common name?
The generic name is derived from the ancient Greek word kolokasion, which in Greek, botanist Dioscorides (1st century AD) may have inferred the edible roots of both Colocasia esculenta and Nelumbo nucifera….
| Colocasia | |
|---|---|
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Alismatales |
| Family: | Araceae |
Is taro and Colocasia same?
Colocasia ( Araceae genus) is native to tropical Polynesia and southeastern Asia. Commonly known as elephant-ear, colocasia is a herbaceous perennial with a large rhizome on or just below the ground surface. It is also known as taro, cocoyam, dasheen, chembu and eddoe. …
What is Colocasia used for?
The herb has been known since ancient times for its curative properties and has been utilized for treatment of various ailments such as asthma, arthritis, diarrhea, internal hemorrhage, neurological disorders, and skin disorders. The juice of CE corm is widely used for treatment of body ache and baldness.
What does Colocasia mean?
Definition of Colocasia : a small genus of Asian and Polynesian tuberous-rooted aroids having the spadix terminated by a club-shaped or subulate appendage — see taro.
Can you eat colocasia?
The leaves are edible, but they (and all parts of the plant) contain needle-like crystals of calcium oxalate which are a skin irritant, so they must be cooked first. Fields of taro, Colocasia esculenta, in Hawaii.
Is Colocasia gigantea edible?
gigantea ‘Thailand Giant’ which can have stalks that are 6 inches wide at the base and support leaves that can grow from 2-4 feet long. These plants are tuberous and are known to be used in some traditional Asian cuisine. All parts of the plant are poisonous while raw, but once cooked the tubers are edible.
What is Taro called in India?
Taro, or Colocasia esculenta, is prepared in each state in its own special way. It is called arbi in Hindi, kochu in Bangla, chempu in Tamil, alu in Marathi, kesave in Kannada, chama in Telugu, chembu in Malayalam and venti in Konkani.