How do you calculate cakes?

How do you calculate cakes?

How much should I charge for my cake?

1. First, estimate how many hours is this cake going to take – 5 hours.
2. Then, calculate the cost of ingredients – $20.
3. Next, determine the labor cost – $20 x 5 = 100.
4. Add utilities cost – $5.
5. Sundry cost (small cost) – $5.
6. Then, calculate the total cost: 20 + 100 + 5 + 5 = $130.

How do you cut numbers out of cakes?

Cut out your numbers and place them on a chilled cake, cutting around them with a serrated knife. Cold cakes are much less crumbly than room temperature cakes so they’re easier to cut neatly. Don’t worry about how the top surface of your cake looks because it’s going to be covered with frosting soon.

How big is an 8 inch round cake?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style.

How big is an 8 round cake?

How much does a 8 inch cake cost?

ROUND CAKES

SIZE	SERVINGS	PRICE
6 inch	4-6	$45.00
8 inch	8-12	$55.00
10 inch	16-20	$70.00
12 inch	30-40	$80.00

How do you keep a number cake moist?

If the cake is kept out for a long period, keep it moistened by spraying the syrup. Intially soak the edges with warm syrup but don’t drown the sponge. It will remain moist for a few days because the syrup will keep drawing moisture from the air. Sugar is hygroscopic, it attracts moisture.

What size cake will feed 20?

Cake sizes and recommended servings

2 lb. (8″)	8 – 12 servings
3 lb. (9″)	12 – 18 servings
4 lb. (10″)	16 – 24 servings
5 lb. (12″)	20 – 30 servings
6 lb. (12″)	25 – 35 servings

How much does a number cake feed?

It serves between 24 and 30 people, however, the recipe is easily adaptable. Simply bake off any amount of cookies, in any shape you desire, then sandwich them together with sweetened whipped cream. I promise you, it’s that easy.

https://www.youtube.com/watch?v=jN0r12VADv4