What did aboriginals eat 1788?

What did aboriginals eat 1788?

The rich supply of plants the Aborigines ate included wild plums, apples, peaches, berries, figs, grapes, oranges, and desert bananas; the wild plum, Terminalia fernandiana, is the richest known natural source of vitamin C. There are also bush tomatoes and native vegetables such as carrots, onions, and bush potatoes.

What was Aboriginal food like before European settlement?

The Aborigines ate simple, balanced diets prior to the arrival of the Europeans in the late 1700s. Their diets contained meat and fish, as well as fruits, vegetables, and nuts. Honey was a popular sweetener, gathered from the hives of native bees found among the rocky crevices or in muddy riverbanks.

What foods did the indigenous eat?

The traditional diet of Aboriginal people was made up of the animals and plants found on the land and in the sea around them. This included moose, caribou, elk, seal, whale, buffalo, rabbit, all kinds of fish and many species of bird. Every part of the animal was consumed or used to make clothing or shelter.

What types of food did traditional Aboriginal people eat?

Aboriginal people ate a large variety of plant foods such as fruits, nuts, roots, vegetables, grasses and seeds , as well as different meats such as kangaroos, ‘porcupine’7, emus, possums, goannas, turtles, shellfish and fish .

What is the most common Aboriginal food?

Kangaroo, emu, and possum are available all year round and are popular meat choices among the Aborigines. Other meats, such as lizards, frogs, and turtles, are most often enjoyed during the summer. Seafood is also a common meal, particularly in communities along the seacoast.

How did Aboriginals gather food?

Australian Aboriginal people in Central Australia gathered all their food needs from the land and generally used food only found within their traditional country. The women were the principal food gatherers searching for seeds, vegetables, fruit and witchetty grubs. They used digging sticks and carried the food in Coolamon ‘s (wooden bowls).

What are aboriginal foods?

Aboriginal people ate a large variety of plant foods such as fruits, nuts, roots, vegetables, grasses and seeds, as well as different meats such as kangaroos, ‘porcupine’7, emus, possums, goannas, turtles, shellfish and fish.