Table of Contents
- 1 Do Japanese bury their dead?
- 2 Does Japan have graveyards?
- 3 How Japanese buried their dead?
- 4 Why do Japanese leave water at graves?
- 5 Is it true that in Japan it is impolite to pour your own drink when eating with others?
- 6 Why do hotels skip the 13th floor?
- 7 Who is Nakajima and what does he do for a living?
- 8 Where does nokanshi Nakajima work in Tokyo Japan?
Do Japanese bury their dead?
Compared to the majority of western nations, Japan usually cremates their dead instead of putting them in the ground. In a Japanese style cremation, the coffin is placed on a tray in the crematorium. The family then witnesses the sliding of the body into the cremation chamber, scarring small children for life.
Does Japan have graveyards?
Cemeteries in Japan are clean and neat, and don’t have any bright colours. Narrow wooden planks called sotoba are placed near gravestones. They have engraved names, prayers and dates of death. Each anniversary a new sotoba is added.
What happens when a family member dies in Japan?
When they die, most people in Japan are cremated, although burial is an option in some municipalities. Generally, the ashes of Japanese nationals are buried in family graves in Japan. Most ceremonies are Buddhist, although other types of religious ceremonies are possible.
Why is there no 4th floor in Japan?
Hospitals in Japan omit floors four and nine for an understandable reason. The Japanese word for four sounds like the word for death, while ‘nine’ sounds like ‘pain’. Neither a pleasant thought during a hospital visit. Room 42 is also avoided as it sounds like the phrase ‘get ready to die’.
How Japanese buried their dead?
The majority of funerals (葬儀, sōgi or 葬式, sōshiki) in Japan include a wake, the cremation of the deceased, a burial in a family grave, and a periodic memorial service. According to 2007 statistics, 99.81% of deceased Japanese are cremated.
Why do Japanese leave water at graves?
What is it that Japanese people do when they go to a Japanese cemetery? The relatives that visit the cemetery are the ones who typically clean the grave. They bring with them a bucket and a dipper, and pour water in order to wash the body of the family gravestone as shown in the picture above.
What is the color of mourning in Japan?
Black
Black is the color of mourning in Japan. While in the recent years dark blue and dark gray is becoming more acceptable, black is still preferred over all other colors.
Why is cremation mandatory in Japan?
Cremation in Japan was originally practiced by monks inspired by the Buddha, who gave detailed instructions regarding his own cremation. It was therefore seen as a way of accruing spiritual merit and getting closer to Buddhahood. Cremation also exemplifies the Buddhist teaching of impermanence.
Is it true that in Japan it is impolite to pour your own drink when eating with others?
In Japan it is impolite to pour your own drink when eating with others–you pour your companion’s drink and your companion pours yours. It’s customary to say “Itadakimasu” before eating and “Gochisosama deshita” after eating, especially if you’re being treated, as well as “Kanpai” for “Cheers”.
Why do hotels skip the 13th floor?
Some hotels skip the number 13 and go straight to 14 when numbering floors. It is because of the disorder triskaidekaphobia and a general dislike of or superstition regarding the number 13.
Is it disrespectful to use a fork in Japan?
The Japanese consider this behavior rude. If the food is too difficult to pick up (this happens often with slippery foods), go ahead and use a fork instead. It is considered rude to pass food from one set of chopsticks to another. Family-style dishes and sharing is common with Asian food.
Who are the nokanshi traditional morticians in Japan?
Yuko Nakajima (left), Mana Kikuchi (center) and Katsuji Mizusaki are nōkanshi, a term that refers to Japan’s traditional morticians who dress and clean up the deceased. They work at Aqua Quality Staff Co., a Tokyo-based company Mizusaki founded a decade ago. | ALEX MARTIN
Who is Nakajima and what does he do for a living?
Nakajima is a nōkanshi, which can be translated to “encoffiner,” a term referring to traditional morticians who dress, clean up and, for an additional fee, bathe the deceased to prepare them for their final farewell.
Where does nokanshi Nakajima work in Tokyo Japan?
As one of six nōkanshi working for Aqua Quality Staff Co., a small company based in Tokyo’s Ota Ward, Nakajima spends her days driving from one body to the next. And in a nation where deaths outpace births, her skills are highly sought after.