Table of Contents
How to come up with menu item naming that resonates with customers.
- Use easy to say and easy to read words that describe the menu item clearly.
- Avoid clumsy language that may be hard to say or pronounce.
- Borrow, but don’t steal.
- Use groups.
- Get a thesaurus.
Here are five features that your menu must have in order to carry its weight and make its presence worthwhile.
- Readability. Perhaps the most important aspect of your menu should be its overall readability.
- Allure. Your language isn’t the only way to make your food sound appetizing.
- Variety.
- Branding.
- Organization.
What are menu items?
1An individual dish or other item for selection from a menu in a cafe or restaurant. ‘they’re also adding new menu items like salad and smoothies’
What is a menu heading?
A menu Heading is a line (or lines) of text that appears on your menu, usually before a group of food items. Typically headings such as Appetizers or Entrées will have food items under with them. Food items that appear under normal headings are grouped with the heading.
What are the 5 courses in a meal?
Five-course meal
- Appetizer.
- Soup.
- Main course.
- Dessert.
- Cheese.
- Coffee.
Menu experts say a successful item name should tell a story about the dish. “It’s not easy to do in a small space on a menuboard, but somehow you’ve got to differentiate your product from that of your competitors,” says Gregg Rapp, a restaurant consultant based in Palm Springs, California.
What do the headings on a menu mean?
Menu Headings. A menu Heading is a line (or lines) of text that appears on your menu, usually before a group of food items. Typically headings such as Appetizers or Entrées will have food items under with them. Food items that appear under normal headings are grouped with the heading.
What are the menu categories in Microsoft Docs?
Choose single word names for menu categories. Using multiple words makes the separation between categories confusing. For programs that create or view documents, use the standard menu categories such as File, Edit, View, Tools, and Help. Doing so makes common menu items predictable and easier to find.
Like how newspapers and magazines use “call-out” quotes to emphasize certain bits of information, menus highlight certain items that restaurants want you to order using what industry pros call “eye magnets.” An eye magnet is just what it sounds like—anything that attracts the eye.