What does Bobotie mean?

What does Bobotie mean?

: a dish of minced meat with curry and condiments especially popular in southern Africa.

Where does the dish bobotie come from?

Bobotie is a traditional South African dish that consists of a curry flavoured minced meat, topped off with an egg and milk based layer. Although its origins are not completely clear, we do know that it is a dish that beautifully demonstrates the fusion of cultures in South Africa with a colourful and fragrant result.

How do you pronounce Bobotie?

I pronounced it “Ba-boo-tee” with an emphasis on the second syllable, almost as if to say, “shake your ba-boo-tie” Crescent, smiled and phonetically uttered the word COMPLETELY different than I had just seconds before – she said, “Bah-Ba-Dee” with more of an inflection on the first syllable, with a cadence of “zip-pa- …

What is the national dish in Cape Town?

South African Bobotie
South African Bobotie is the beloved national dish. It is pronounced ba-boor-tea. A true comfort food always served with yellow rice called geelrys. The dish is a minced -curried meat casserole with a delicious egg custard topping.

What language is Bobotie from?

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

What is biltong and Droewors?

Biltong, droewors’ cousin, is the sliced version of South African beef jerky. Both biltong and droewors are made with beef, seasoned with coriander seed, and hung to dry. However, while biltong is dried before it is sliced off the bone, droewors is sliced and rolled into sausages before drying.

Can Bobotie be frozen?

South African Bobotie is a great make ahead meal for Meal Prep Sunday. Actually, the longer the flavors have to mingle the more delicious it is. You will want to refrigerate your left overs up to 3 days and then can freeze up to 2 months in a freezer safe container and then just heat and eat in the microwave.

What is in a Gatsby sandwich?

The filling of a Gatsby comprises chips with any number of other ingredients such as meats, fish and eggs. Meat fillings may include chargrilled steak, masala steak, chicken, polony sausage, Vienna sausage and Russian sausage. Fried or pickled fish, calamari, curry and eggs are also frequently offered.

What is the national dish of South Africa?

bobotie
Another dish thought to have been brought to South Africa by Asian settlers, bobotie is now the national dish of the country and cooked in many homes and restaurants. Minced meat is simmered with spices, usually curry powder, herbs and dried fruit, then topped with a mixture of egg and milk and baked until set.