Table of Contents
- 1 What is the process of apiculture?
- 2 What is the process of rearing bees?
- 3 How honey is collected and processed?
- 4 How is honey prepared?
- 5 How do beekeepers process honey?
- 6 How is honeycomb made?
- 7 Where are bees bred in the apiculture system?
- 8 What are the two methods of honey production?
- 9 Why are apiaries important in the production of honey?
What is the process of apiculture?
The process of beekeeping is known as Apiculture. It is the maintenance of bee colonies which are common man-made hives. The hives of The bee producers beeswax, bee pollen, royal jelly, and flower pollen. They pollinate the crops and are produced for sale to other beekeepers.
What is the process of rearing bees?
Rearing of honeybees is called apiculture. The bees are bred commercially in apiaries. Apiary is an area where a large number of beehives can be placed.
How honey is collected and processed?
Upon returning to the hive, the bees suck the nectar from the stomachs of other bees into their mouths as they regurgitate it repeatedly. The process takes as long as 30 minutes, and the bees work together regurgitating and digesting and then depositing the honey at approximately 20% moisture into the honeycomb cells.
What is the production purpose of apiculture?
Commercial beekeepers obtain their income mainly from honey production and to an increasing degree from the provision of pollination services. Honey bees are the major insect pollinator of a significant number of flowering crops.
What is apiculture PDF?
Apiculture is the scientific rearing of honey bee for the commercial production of honey and other bee products like wax, pollen, bee venom and royal jelly. It is also called Bee keeping. Bee keepers are known as apiarist and place were bees are maintained is called an apiary. Each comb may produce 20-30Kg of honey.
How is honey prepared?
From Bee. Honey starts as flower nectar collected by bees, which gets broken down into simple sugars stored inside the honeycomb. The design of the honeycomb and constant fanning of the bees’ wings causes evaporation, creating sweet liquid honey. Honey’s color and flavor vary based on the nectar collected by the bees.
How do beekeepers process honey?
Beekeepers harvest it by collecting the honeycomb frames and scraping off the wax cap that bees make to seal off honey in each cell. Once the caps are removed, the frames are placed in an extractor, a centrifuge that spins the frames, forcing honey out of the comb.
How is honeycomb made?
Honeycombs are made from beeswax, a substance created by worker bees. When the temperature is right, worker bees secrete wax scales from special glands in their body. Then they chew the wax with a bit of honey and pollen to produce the beeswax.
What is honeybee pollen?
Bee pollen, also known as bee bread and ambrosia, is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive. It consists of simple sugars, protein, minerals and vitamins, fatty acids, and a small percentage of other components.
What do you need to know about apiculture?
Apiculture or beekeeping is defined as rearing, caring, and managing honey bees to obtain honey, wax, and other useful substances. In apiculture practice, a region is selected for the maintenance of bees in artificial beehives commercially, such regions or places are called apiaries.
Where are bees bred in the apiculture system?
In this method of apiculture, bees are bred commercially in apiaries, an area where a lot of beehives can be placed. Apiaries can be set up in areas where there are sufficient bee pastures – usually areas that have flowering plants.
What are the two methods of honey production?
Commercial production of honey is done by two methods, namely indigenous method and modern method. To obtain pure and more amount of honey modern methods of apiculture are in practiced. 1. Old or indigenous method
Why are apiaries important in the production of honey?
Apiaries are established for the commercial production of honey. To obtain good quality and higher yields of honey the following points are taken into consideration in the process of apiculture: Pasturage: The taste of honey mainly depends upon crop, flora or pasturage available for the nectar and pollen collection.