Table of Contents
What is Wisconsin number one crop?
| Crop | Ranking among states* | Leading state |
|---|---|---|
| Corn (for silage) | 1 | Wisconsin |
| Cranberries | 1 | Wisconsin |
| Cucumbers (for pickles) | 6 | Michigan |
| Eggs | 18 | Wisconsin |
What are 3 specialty products grown in Wisconsin?
In fact, Wisconsin leads the nation in the production of cranberries and snap beans for processing, and ranks in the top ten for crops such as potatoes, cherries, maple syrup, carrots, and sweet corn.
What agriculture is in Wisconsin?
Wisconsin ranks first in the nation for: snap beans for processing, cheese, cranberries, ginseng, mink pelts, dry whey for humans, milk goats and corn for silage. Wisconsin agriculture is a big economic driver contributing $104.8 billion annually to our state’s economy.
What are the top 10 agricultural products produced in Wisconsin?
Wisconsin’s Top 10 Agricultural Commodities
- Dairy Products: $5.4 Billion. Photo courtesy of istock.com/davizro.
- Cattle and Calves: $1.8 Billion.
- Corn: $1.4 Billion.
- Soybeans: $912.6 Million.
- Potatoes: $311.4 Million.
- Cranberries: $156.1 Million.
- Broilers: 122.9 Million.
- Hogs: $122.7 Million.
What crops do Wisconsin grow?
In fact, Wisconsin leads the nation in the production of cranberries, oats and snap beans for processing, and ranks in the top ten for crops you may not expect such as potatoes, cherries, maple syrup, carrots, sweet corn and green peas for processing, onions, cabbage for sauerkraut and cucumbers for pickles.
What type of crops are grown in Wisconsin?
Wisconsin’s most important crop is corn for grain, most of which goes to feeding the state’s livestock. Greenhouse and nursery products, soybeans, potatoes, and cranberries are all important to Wisconsin’s agricultural health. Wisconsin is a leading producer of potatoes and cranberries among the states.
What are the popular crops in Wisconsin?
In fact, Wisconsin leads the nation in the production of cranberries, oats and snap beans for processing, and ranks in the top ten for crops you may not expect such as potatoes, cherries, maple syrup, carrots, sweet corn and green peas for processing, onions, cabbage for sauerkraut and cucumbers for pickles.
What is the most important crop in Wisconsin?
Other livestock products produced in Wisconsin include honey, aquaculture, sheep and lambs, and turkeys. Wisconsin’s most important crop is corn for grain, most of which goes to feeding the state’s livestock. Greenhouse and nursery products, soybeans, potatoes, and cranberries are all important to Wisconsin’s agricultural health.
What are 3 crops in Wisconsin?
In fact, Wisconsin leads the nation in the production of cranberries, oats and snap beans for processing, and ranks in the top ten for crops you may not expect such as potatoes, cherries, maple syrup, carrots, sweet corn and green peas for processing, onions, cabbage for sauerkraut and cucumbers for pickles.
What is the agriculture of Wisconsin?
Wisconsin is also a leading producer of oats, potatoes, carrots, tart cherries, maple syrup, and sweet corn for processing. Given Wisconsin’s strong agricultural tradition, it is not surprising that a large part of the state’s manufacturing sector deals with food processing.