Table of Contents
- 1 What molecules are in broccoli?
- 2 Does broccoli have chemicals?
- 3 What elements are in sulforaphane?
- 4 What is the scientific name for broccoli?
- 5 Is there sodium in broccoli?
- 6 Does broccoli release toxins?
- 7 What is the difference between thiocyanate and isothiocyanate?
- 8 Is sulforaphane the same as Sulphur?
What molecules are in broccoli?
Like other cruciferous vegetables, broccoli contains compounds called glucosinolates. It contains particularly high levels of a glucosinolate called glucoraphanin. When you chop broccoli, you release an enzyme called myrosinase from the plant cells. This enzyme reacts with glucosinolates, including glucoraphanin.
Does broccoli have chemicals?
Broccoli is also packed with phytochemicals and antioxidants. Phytochemicals in broccoli are good for the immune system. They include glucobrassicin; carotenoids, such as zeaxanthin and beta-carotene; and kaempferol, a flavonoid. Antioxidants are chemicals produced by the body or found in fruits, vegetables and grains.
What is isothiocyanate?
Isothiocyanates are naturally occurring small molecules that are formed from glucosinolate precursors of cruciferous vegetables. Many isothiocyanates, both natural and synthetic, display anticarcinogenic activity because they reduce activation of carcinogens and increase their detoxification.
What elements are in sulforaphane?
Sulforaphane (SFN; 1-isothiocyanato-4-(methylsulfinyl)butane; C6H11NOS2) is an isothiocyanate that has been obtained mainly from broccoli, cauliflower, brussel sprouts, mustard, and radish1 (Fig. 1). In the chemical structure of SFN, it may be found a 4-(methylsulfinyl) butyl group attached to the nitrogen atom.
What is the scientific name for broccoli?
Brassica oleracea var. italica
Broccoli/Scientific names
Is broccoli composed of polysaccharide?
Broccoli is a widely consumed vegetable with abundant amount of nutrients, which bring numerous beneficial effects on human health. The structural information of water-soluble polysaccharides in broccoli was eludicated for the first time in this work.
Is there sodium in broccoli?
Broccoli has just 15 milligrams of sodium per half-cup, while citrus fruits contain no sodium at all.
Does broccoli release toxins?
The intriguing randomized control trial of about 300 Chinese adults found that consuming a beverage made with broccoli sprouts every day for three months led to high rates of excretion (in urine) of two harmful chemicals: benzene and acrolein.
What is the formula for isothiocyanate?
Ethyl isothiocyanate
| PubChem CID | 10966 |
|---|---|
| Chemical Safety | Laboratory Chemical Safety Summary (LCSS) Datasheet |
| Molecular Formula | C3H5NS |
| Synonyms | Ethyl isothiocyanate 542-85-8 Isothiocyanatoethane Ethane, isothiocyanato- Ethyl mustard oil More… |
| Molecular Weight | 87.15 |
What is the difference between thiocyanate and isothiocyanate?
The key difference between thiocyanate and isothiocyanate is that a thiocyanate is a functional group in which the alkyl or aryl group is attached through the sulfur atom, whereas isothiocyanate is the linkage isomer of thiocyanate in which the alkyl or aryl group is attached through the nitrogen atom.
Is sulforaphane the same as Sulphur?
What Is Sulforaphane? Sulforaphane is a sulfur-rich compound found in cruciferous vegetables like broccoli, bok choy, and cabbage. It has been shown to provide powerful health benefits. In these foods, it’s in the inactive form glucoraphanin that belongs to the glucosinolate family of plant compounds.
Is sulforaphane toxic?
As a plant-derived compound, sulforaphane is considered to be safe and well-tolerated. It is widely consumed, also by patients suffering from seizure and taking antiepileptic drugs, but no toxicity profile of sulforaphane exists.