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Why do you put Coke in pulled pork?
Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender.
Can I use coke instead of Dr Pepper for pulled pork?
Cooking meat in soda isn’t anything new, and you could use cola if you prefer. But using Dr. Pepper adds fruity, somewhat spiced notes to the pork that works so well with the BBQ sauce.
Can I use Pepsi instead of Coke for pulled pork?
How is it done? Well, you put a pork sirloin roast in a crock pot, cut one red onion and throw that in there, then pour… wait for it… two soda cans of Pepsi or Coke, sprinkle with a little salt and pepper, turn on your crock pot, set it and forget it and then come back 8 hours with two forks, shred and enjoy!
Can you use coke instead of root beer for pulled pork?
The pork is cooked in root beer all day long. You could use any flavor of soda really like Dr. Pepper or Coke but I prefer root beer. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.
What can I substitute for Dr Pepper?
Cut the Cola: 10 Healthy (and Delicious) Soda Substitutes
- Arnold Palmer Lite.
- Tea – iced or hot.
- Freshly-squeezed lemonade.
- Sparkling water.
- Kombucha.
- Sparkling water with a splash of juice.
- Maple water.
- Fruit and herb infusions.
Does pulled pork need to be covered in liquid?
Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that. And 10 hours later, this huge hunk of meat is tender and ready.
What Tenderizes pulled pork?
Slow-Cooking the Pork A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or another heavy pot, then pour enough broth, beer, or other liquid to partially submerge the meat.
How do I use canned pork?
Use just like cooked pulled pork in soup, stews, sauces, or gravy. Add canned pork to dishes to enhance their flavor like beans, greens, skillets, casseroles, or other baked dishes. Try adding barbeque sauce and turn into sandwiches.
What does Coke do to meat?
Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket.
What can I use in place of beer for pulled pork?
Easy Substitutions Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. With all of these ingredients, you want to be sure to replace the beer measure for measure to keep the liquid volume the same in your recipe.
Why do you put Coca Cola in pork roast?
Cola makes an unusual marinade or cooking liquid for pork roasts and other meats. The sugar and caramel flavorings in it provide subtle sweetness to a pork roast, especially if you allow the sauce to become thick and reduced.
How long to marinade pork roast in Cola?
Browning a pork roast also helps seal in the juices so the meat stays moist. For even more flavor, marinade the pork roast in the cola for up to 24 hours before cooking it.
What’s the best way to cook a Coke roast?
Rub the roast with salt and pepper then place it in the crockpot. Add soup mix and coke. Cook on low 8 hours or high for 4. Before serving dump liquid from crockpot into a pot. Skim fat. To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
What happens when you put Coca Cola in a crock pot?
Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender.