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Do different cow breeds produce different milk?
Each breed gives a slightly different milk product that varies in nutrient content (i.e. protein and vitamins). You are probably most familiar with the Holstein-Friesian (black and white) dairy cow. It is the most popular among dairy farmers because it produces more milk than the other breeds.
Where do different cheeses come from?
Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal’s diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
What cow is best for cheese?
The Brown Swiss was brought to America in the late 1800s. Brown Swiss are large at around 1500 pounds. The average milk production is 2200 pounds per year with butterfat of 919 pounds and protein of 750 pounds. This is a good production breed and often sought after for cheese making.
What type of cheese do cows make?
One of the most famous cheeses made from cow’s milk is a New World invention: Monterey Jack. This semi-soft cheese boasts a mild tang and is often used in cold or grilled sandwiches. The origins of Monterey Jack are murky, with several prominent Californians laying claim to its invention.
Why are cheeses so different?
Their styles, textures and flavors depend on the origin of the milk (including the animal’s diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents.
Is feta cheese made from cow’s milk?
Traditionally feta is made using sheep milk, but commonly, it can be made using sheep, goat or cow milk, or any combination of the three. Feta has a salty and pleasantly tangy taste. Texturally, it can range from firm and crumbly, to rich and creamy.
What makes a cheese different from a cow’s milk?
Goats’ milk has higher water content than cows’ milk so yields less cheese and the cheeses are usually softer. Sheep’s milk is higher in fat and makes a creamy-textured cheese. It has a higher percentage of milk solids so yields more cheese – almost twice that of cows’ milk.
How are different types of cheeses made different?
Different types of cultures are used to create different types of cheese. For example, Swiss cheese uses one type of culture, while Brie and Blue use others. After the starter culture, a few other ingredients are added including rennet and, depending on the type of cheese, color — which is why Cheddar is orange.
What kind of cow do you use to make cheese?
So Jersey cattle are great for liquid milk and cream, but not ideal for cheese making. Most dairy farmers in Britain use the black and white Friesian or Holstein cattle. Some statistics say as much as 90% of the dairy population belongs to these breeds or their crosses.
What kind of cow makes Dale End cheese?
Dale End Cheddar and Summerfield – both are made with milk from the very traditional British milking breed, Dairy Shorthorn. The rich yellow of their milk shows through in the cheese. Notes on choosing the best breed of cow.