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How do you say hello in Yurok?

How do you say hello in Yurok?

“Aiy-ye-kwee” is a Yurok greeting, but it means much more than hello, James Gensaw explains to his ninth grade students at Eureka High School in Humboldt County.

What did the Yurok use for money?

The canoe is also very important to the White Deerskin Dance, a ceremony recently rejuvenated. The canoes are used to transport dancers and ceremonial people. The traditional money used by Yurok people is terk-term (dentalia shell), which is a shell harvested from the ocean.

How do you say thank you in Yurok?

On a misty morning in August, I joined hands with 30 indigenous and community leaders, civil servants from subnational governments and civil society representatives in front of an ancient redwood tree in Northern California to say Wokhlew—meaning “thank you” in the centuries-old language of the Yurok tribe based in …

What is important to the Yurok economy today?

Subsistence and Commercial Activities. Subsistence tasks involved fishing, hunting, and gathering. Salmon was certainly the most important food source.

What did the Yurok eat?

Acorns were the main food of the Yurok, with fish (mostly salmon) also important to them. Deer were plentiful, and were caught with snares. Bulbs were dug in early summer, and seeds were gathered. Salt was furnished by a seaweed which was dried in round blackish cakes.

What language do the Yurok speak?

Algic
Yurok (also Chillula, Mita, Pekwan, Rikwa, Sugon, Weitspek, Weitspekan) is an Algic language. It is the traditional language of the Yurok people of Del Norte County and Humboldt County on the far north coast of California, most of whom now speak English.

What kind of food did the Yurok Indians eat?

Their basic food was the acorn, which was ground and stored as flour. Many of the streams had salmon, and the Indians also gathered roots and berries and hunted wild fowl and deer.

How did the Indian women cook their food?

The Indian woman had only a few simple utensils to assist her in her art. Nevertheless she knew how to cook meat and vegetables to a turn. One favorite way was to cover game,-fish, fowl, rabbits and the like,­with clay, well worked and spread on two fingers thick, care being taken that no part of the creature, even a bit of hair, stuck out.

What kind of cooker did the Indians use?

A fireless cooker was commonly used for meat, beans, tubers and corn. A hole a foot and a half deep (knee deep) was dug and in it a fire was kindled. Gradually larger pieces of wood were put in until the pit was filled with glowing embers.