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How long does it take to defrost a 16 lb frozen turkey?
According to the Department of Agriculture website, a 4- to 12-pound turkey will take one to three days to defrost completely; a 12- to 16-pound turkey will take three to four days; a 16- to 20-pound turkey four to five days and a 20- to 24-pound turkey five to six days.
How do you defrost a 16lb turkey overnight?
We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours, a 12- to 16-pound turkey for 6 to 8 hours, or a 20- to 24-pound turkey for 10 to 12 hours. Estimate about 30 minutes per pound of turkey to thaw in the sink.
How long would you need to thaw a frozen 16 lbs Butterball turkey in the refrigerator in water?
Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound.
How do you defrost a 17 pound turkey?
Cold Water Thawing
- Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.
- Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled.
- Estimate a minimum thawing time of 30 minutes per lb of turkey.
How long does a 17 lb turkey take to thaw?
Thaw It in Cold Water
| Turkey Weight | Thawing Time (Refrigerator) | Thawing Time (Cold Water) |
|---|---|---|
| Up to 12 lbs | 1 to 3 days | 2 to 6 hours |
| 12 to 16 lbs | 3 to 4 days | 6 to 8 hours |
| 16 to 20 lbs | 4 to 5 days | 8 to 10 hours |
| 20 to 24 lbs | 5 to 6 days | 10 to 12 hours |
How long does it take to thaw a 15-pound turkey in the refrigerator?
To thaw a 15-pound bird, you’ll need about a day of thawing in the fridge for every four to five pounds. In other words, plan on at least three to four days for defrosting. If the turkey is closer to 16 pounds, give the bird at least four days to be safe.
How long does it take to thaw a 15-pound turkey?
Slow: Thaw in the Refrigerator A 15-pound bird will take about 3 days to thaw completely.
How long does it take to cook a 16 pound turkey?
about 3 1/2 hours
The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
How long does it take to cook a 16 lb turkey?
The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
How long does it take to cook a 17 lb turkey?
For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.