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How long past expiration date can you use sour cream?
1-2 weeks
Sour cream lasts for 1-2 weeks beyond the date printed on the container if unopened, about a week beyond if opened close to the date. Does sour cream go bad? Yes, it sure does!
What can I do with expired sour cream?
11 Brilliant Uses For Leftover Sour Cream
- Use it to make an awesome sauce.
- Turn it into super flaky pie crust.
- Devil up some eggs with it.
- Sneak it into this glorious chocolate bomb of a bundt cake.
- Transform it into the best Ranch dip.
- Use it to make homemade cream soup.
- Whisk it into soft, fluffy pancakes.
How long does Daisy sour cream last after opening?
approximately two weeks
How long do Daisy Sour Cream and Cottage Cheese stay fresh once opened? As a general guideline, you can expect the product to stay fresh for approximately two weeks after opening the container. By smelling, tasting, and looking at the appearance, you can use your best judgment to ensure the product’s freshness.
How long can you use sour cream past expire date?
Interpret the “best if used by” date with caution. In general, if the sour cream is unopened, it will be safe in the refrigerator for two weeks after the “best if used by” date. Once the sour cream has been opened, it can be safe for one or two weeks after the date has passed.
Can you use sour cream after the sell by date?
Your sour cream will either come with a printed sell by, best by or use by date. While it can outlast the first two dates, the USDA strongly advise that you don’t consume sour cream after its use by date.
Is it safe to eat expired sour cream?
Once the sour cream has been opened, it can be safe for one or two weeks after the date has passed. Note the operative words: “can be safe.” If a tub of sour cream has been left on a counter at room temperature for several hours, bacteria can fester and it will not be safe to eat, no matter what the “best if used by” date.
How long can sour cream sit out?
The room temperature determines the length of time sour cream can sit out at room temperature. According to the U.S. Department of Health & Human Service, sour cream should not sit out longer than one hour in temperatures about 90°F. Below 90°F, it should not sit out for longer than two hours.