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How many dishes do you serve at a brunch?

How many dishes do you serve at a brunch?

When it comes to brunch, your options are myriad: You can serve breakfast dishes, lunch dishes, or a combination of the two. We suggest choosing one egg dish and one heartier dish, plus a cocktail or mocktail. Consider finishing off the menu with a fruit salad or pastries.

How much fruit do I need for 50 guests?

How many pounds of fruit do I need for 50 people? Prepare at least 13 pounds of fruit salad for a party of 50 guests.

What is a typical brunch menu?

List of brunch foods

  • Assorted brunch foods.
  • Blintzes.
  • A Belgian waffle with strawberries and powdered sugar.
  • Dim sum.
  • Hash browns, bacon, eggs and coffee.
  • Brunch quiche.
  • Smoked salmon and egg salad on a toasted baguette.
  • A Bloody Mary.

What should a brunch menu include?

Create Your Brunch Menu. Brunch combines the absolute best flavors of breakfast and lunch. We recommend choosing an egg dish, something hearty or savory, something sweet, something fresh, and something for dessert. Coffee, tea, and a signature cocktail or mocktail complete the brunch spread.

How much vegetables do I need for 50 guests?

How to use this food quantity chart:

Food Type Approximate Amount for 50 Servings
Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, green beans, mushrooms, spinach, zucchini; sliced, diced or whole, Fresh 16-20 lbs Frozen Green beans, peas, corn, spinach, 10 lbs

How do you plan a party for 50 people?

How to Plan a Party for 50 People

  1. Set a date for your party.
  2. Choose a venue to host your party.
  3. Pick a theme.
  4. Develop a budget.
  5. Send out invitations to your guests.
  6. Arrange for catering, photographers, flowers and any hired help that you will need three weeks before the party will take place.

How do you calculate food portions for catering?

It’s pretty simple too: We just determine an appropriate size portion of any dish in ounces per person, the we multiply that times the number of guests and divide by 16 (# of oz in a pound) and just like that you get the number of pounds you’ll need.