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How many food spices are there in the world?

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How many food spices are there in the world?

Around the World in 80 Spices. From the dawn of civilization spices were sought after eagerly.

How many spices are there in India?

There are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia.

Which country has the most number of spices?

Production

Rank Country 2011
1 India 1,525,000
2 Bangladesh 139,775
3 Turkey 113,783
4 China 95,890

How many types of spice are there?

With more than 200 varieties, it is common to many cuisines like African, Cajun, Chinese, Indian, Mexican, South American and Southeast Asian cooking. It can be used in a variety of dishes to add a little heat. Try it in this Squash Dip.

What are the 7 Indian spices?

7 Essential Spices for Indian Cooking

  • Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes.
  • Turmeric.
  • Cumin.
  • Nutmeg.
  • Red Chili Powder.
  • Coriander.
  • Cardamom.

Why is India famous for spices?

Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices.

What is the rarest spice in the world?

Top 10 rarest spices

  • 1 – Saffron. Saffron is the most expensive spice in the world and can cost an eye watering $500 – $5,000 per pound.
  • 2 – Caraway Seeds.
  • 3 – Asafoetida.
  • 4 – Sumac.
  • 5 – Grains of paradise.
  • 6 – Annatto.
  • 7 – Anardana.
  • 8 – Juniper berries.

Who is queen of spices?

Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger.

Which is called as the king of all spices?

Black Pepper is considered the ‘king of spices’ and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India.

What is king of spice?