Table of Contents
How many pounds of roast beef do I need for 60 people?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How much beef do I need to feed 50 people?
How Much to Cook When You Cook for a Crowd
| Entree | Per Person | Crowd of 50 |
|---|---|---|
| Chicken, turkey, or duck (boneless) | 1/2 pound | 25 pounds |
| Chicken or turkey (with bones) | 3/4 to 1 pound | 38 pounds |
| Chili, stew, stroganoff, and other chopped meats | 5 to 6 ounces | 15 pounds |
| Ground beef | 1/2 pound | 25 pounds |
How many pounds tri tip per person?
Tri-tip roasts usually range from about 2.5 pounds to 4 pounds. It’s recommended you buy about half a pound of meat per person.
How much beef do I need for 8 adults?
Allow around 375g beef per person, so for four people, you need a joint around 1.5kg, for six, 2.25kg, for eight, 3kg and for 10, 3.75kg.
How many people will a 4 lb tri-tip feed?
A tri-tip roast varies in size from 1 1/2 to 3 1/2 pounds, so it can feed from four to eight people. At around $5 a pound for conventionally raised beef, a bit more for organic, it’s a steak-lover’s bargain.
How many people will a 2.5 lb tri-tip feed?
Most tri-tips (there are two per animal) weigh between 1.5 and 2.5 pounds and will serve 3 to 4 people—more if made into sandwiches. There is virtually no waste. Try to buy grass-fed beef when you can, preferably “Choice” or “Prime.” For the ultimate splurge, try the Wagyu trip sold by Lobel’s.
How much beef per person do you need for dinner?
If you are serving bone-in beef, figure each guest will eat 3/4 pound of beef. Here’s now much you’ll need, based on this estimate: If you are serving boneless beef, you can estimate that each person will eat 1/2 pound of beef.
How much boneless meat to order per person?
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. Boneless Meat. Number of People. Bone in meat.
How many pounds of beef does a 1200 pound steer yield?
A 1200 pound, Yield Grade 2 steer yields 502 pounds of retail cuts from a 750 pound carcass. A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass.