What are the 7 types of potatoes?

What are the 7 types of potatoes?

There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Learn more about the characteristics and cooking recommendations for each type of potato below.

What are the 3 types of potatoes?

When choosing different types of potatoes, keep in mind that they are categorized loosely based on starch content. The three basic groups are starchy, waxy, and medium or all-purpose; those with more starch are more mealy or floury; those with less starch are more waxy and firm.

What are 5 different types of potatoes?

Here are 5 different types of potatoes and their benefits, plus how to cook them!

• Russet Potato. Russet Potatoes are most commonly used to prepare light fluffy mashed potato.
• White Potato.
• Yellow Potato.
• Purple Potato.
• Red Potato.
• What’s your favorite potato variety, and how do you like to cook it?

What is the difference between different types of potatoes?

The difference is due to the type of starch and the amount of moisture in the flesh — two characteristics that are used to categorize potato varieties. The potatoes that remain intact are of the “moist, waxy” variety; the ones that fall apart are in the “dry, mealy” category.

What is the best potato variety?

Best 11 Potato Varieties to Grow at Home

1. Daisy Gold. ‘Daisy Gold’ is a Burpee exclusive and a perfect all-rounder, with flaky and moist flesh that’s ideal for boiling, baking, and mashing alike.
2. Kennebec.
3. Red Gold.
4. Red Pontiac.
5. Rio Grande Russet.
6. Magic Molly.
7. Masquerade.
8. Princess Laratte.

What type of potatoes are new potatoes?

New potatoes are defined as any type of potato that’s harvested young, before its sugars have fully converted to starch. You can get many different types of them. They’re small and round with thin skin, and depending on the type, they may vary in color. They’re sweet, firm, creamy and very waxy.

What are the best tasting potatoes?

Best 11 Potato Varieties to Grow at Home

• Red Pontiac.
• Rio Grande Russet.
• Magic Molly.
• Masquerade.
• Princess Laratte.
• Purple Majesty.
• Swedish Peanut Fingerling. This heirloom fingerling type has waxy, firm yellow flesh and a rich flavor.
• Yukon Gold. You’ll be sure to strike gold with this super-popular golden yellow cultivar.

What are the best potatoes to eat?

The healthiest potatoes are those with darker-colored flesh, like purple and red potatoes. While all spuds are low in calories, fat-free and rich in complex carbs, darker-pigmented potatoes have up to twice as many antioxidants than their lighter relatives, according to UMaine.

Are white potatoes and russet potatoes the same?

Russet potatoes tend to be larger and more oblong in shape than white potatoes. With their brown — russet — colored skin and beige-white flesh color, russets also have a tougher skin. When cooked, russet potatoes have a dry, fluffy, floury texture and a mild, earthy taste.

What is a good all round potato?

Good all-rounders Estima make great potato wedges and jacket potatoes and are good for mashing and boiling. Kerr’s Pink are good for mashing, roasting. King Edward make delicious chips and jacket potatoes and are great for roasting and mashing. Marfona make great potato wedges and jacket potatoes are good for boiling.

What are russet potatoes good for?

Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.

What are types of potatoes are best for which recipes?

Here’s a quick reference on which types of potatoes are ideal for which type of cooking technique: Baking: Russet, long white, Peruvian Boiled: New potatoes, round red, white Fried: Russets and white Roasted: New potatoes, russets, Peruvian, long whites Mashed: Russets, long white, yellow

What is the best type of potato to eat?

Red Potatoes: “Red potatoes contain the highest levels of vitamins, minerals and healthy phytochemicals,” Friedman explains. “They’re high in quercetin, a flavonoid with powerful anti-cancer and anti-inflammatory properties. Sweet Potatoes: “Even though they have the word ‘sweet’ in their name, these potatoes are diabetic-friendly and won’t spike your blood sugar,” Friedman says. Purple Potatoes: “These are considered to be part of the sweet potato family, but instead of being orange on the inside, they’re purple,” Friedman explains.

What are the best potatoes to grow?

The best potatoes to use for a grow bag is typically mid and late season, or fingerling type potatoes. Good mid and late season potatoes to use are Kennebec, German Butterball, Butte, or Bintje. Fingerling types include Russian Banana and Swedish Peanut varieties.

Which potatoes are best for mashing, boiling and baking?

Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.