What are the derivative of tomato sauce?

What are the derivative of tomato sauce?

Its derivative sauces include: Creole: tomato sauce with white wine, garlic, onion, cayenne pepper, and red bell peppers. Algerian: tomato sauce with green and red bell peppers. Portugaise: tomato sauce with garlic, onions, sugar, salt, parsley, and peeled tomatoes.

What are the derivatives of sauce?

Derivatives of Mother Sauces

• Bechamél Sauce.
• Velouté Sauce.
• Espagnole Sauce.
• Hollandaise Sauce.
• Mayonnaise Sauce.

What are the derivatives of the 5 mother sauces?

The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.

What are the brown sauce derivatives?

Derivatives of Various Mother Sauces (With Uses)

• Béchamel: It is also known as white sauce.
• Velouté: It is made from chicken stock and blond roux.
• Espagnole: It is a brown coloured sauce made from beef stock and tomatoes.
• Hollandaise: It is an emulsion of eggs and butter.
• Mayonnaise:

What are some derivatives of Espagnole sauce?

Espagnole has a strong taste, and is rarely used directly on food. As a mother sauce, it serves as the starting point for many derivatives, such as sauce africaine, sauce bigarade, sauce bourguignonne, sauce aux champignons, sauce charcutière, sauce chasseur, sauce chevreuil, and demi-glace.

What are the derivatives of mayonnaise sauce?

• Aioli. For: Cold meat dishes.
• Thousand Island Dressing. For: Mixed salad, cold meat dishes, crudities and sandwich spread, etc.
• Tartar Sauce. For: Fish & chips, deep-fried calamari, fish finger, chicken nugget, etc.
• Remoulade Dressing.
• Cocktail Sauce.
• Honey Mustard Dressing.
• Blue Cheese Dressing.
• Caesar Dressing.

How are derivatives traded?

Derivatives are essentially contracts that derive their value from an underlying asset. The underlying asset can be stocks, commodities, currencies, indices, exchange rates, or even interest rates. Derivative trading involves both buying and selling of these financial contracts in the stock market.

Which of the following is a derivative of Velouté?

Sauces derived from a velouté sauce include: Albufera sauce: with addition of meat glaze, or glace de viande. Allemande sauce: by adding a few drops of lemon juice, egg yolks, and cream. Aurore: tomato purée.

What are the different types of tomato sauce?

Tomato – a tomato-based sauce made from tomato paste, puree or stewed tomatoes. There are many derivatives of tomato sauce, including ketchup, marinara sauce, Creole sauce, Portuguese and Spanish tomato sauce

What are the derivatives of the mother sauce?

After reading this article you will learn about the derivatives of various mother sauces with their uses. 1. Béchamel: It is also known as white sauce. Its derivatives are shown in Table 10.2. 2. Velouté: It is made from chicken stock and blond roux. Its derivatives are shown in Table 10.3.

Which is a derivative of hollandaise sauce?

Derivatives of Béarnaise Sauce Béarnaise Sauce It can be considered as a derivative of hollandaise sauce. Sauce Arlesienne Béchamel + Tomato puree + anchovy paste + diced tomatoes. Sauce Paloise Béarnaise Sauce made with a reduction of mint, shallots, white pepper in white wine and vinegar served with grilled meats.

What are the derivatives of espagnole sauce?

Espagnole – a brown sauce made with a dark brown roux and roasted veal or chicken stock. Derivatives include a variety of gravies, demi-glace, sauce Robert, Bordelaise and Madeira sauce Hollandaise – a sauce made from eggs, lemon juice and butter.