What are the methods of sanitization?

What are the methods of sanitization?

Some of the popular sanitization methods are:

• Antimicrobial sanitization.
• Foam cleaning sanitization.
• Chemical sanitization.
• Thermal sanitization that is done with the use of either steam or hot water.
• Pressure cleaning sanitization is done with the help of a strong force of flowing water.

What are the 2 acceptable methods for sanitizing dishes?

HOW TO CLEAN

• Scrape food off surfaces before washing.
• Wash the dishes in hot, soapy water.
• Rinse dishes very thoroughly in clean, hot water.
• Sanitize the dishes with a chlorine bleach solution OR the hot water method (see the “HOW TO SANITIZE” section below for directions on these two options).
• Allow dishes to air dry.

What are the types of sanitizing agent?

There are three acceptable types of sanitizer solutions for use in a food establishment.

• Chlorine (Bleach)* Concentration: 50 to 100 ppm. Chlorine based sanitizers are the most commonly used sanitizers.
• Quaternary Ammonia (QUAT, QAC) Concentration: Per manufacturer’s instruction.
• Iodine. Concentration: 12.5 to 25 ppm.

What is called sanitization?

Sanitization can refer to Cleaning and Disinfection of an area or an item. The sanitizing is mostly used in the food preparation areas and refers to eliminating or reducing bacteria by cleaning and disinfecting.

Which of the following is an example of sanitizing?

Sanitizing is defined as cleaning something to make it free of bacteria or disease causing elements. An example of sanitizing is wiping a counter with a bleach solution.

What are 5 sanitizing agents?

Sanitizing Agents

• Physical versus Chemical Sanitation.
• Chlorine.
• Quaternary Ammonium.
• Hydrogen Peroxide.
• Peroxyacetic Acid (PAA)
• Anionic Acids.
• Iodophores.

What is sanitizing explain with example?

Sanitizing is defined as cleaning something to make it free of bacteria or disease causing elements. An example of sanitizing is wiping a counter with a bleach solution. Nicole is sanitizing her kitchen with a disinfectant spray and a clean sponge.

What is sanitizing agent example?

Common chemical sanitizers include chlorine compounds, quaternary ammonium compounds, hydrogen peroxide, peroxyacetic acid, anionic acids, and iodophores.

What does sanitizing mean?

1 : to reduce or eliminate pathogenic agents (such as bacteria) on the surfaces of (something) : to make (something) sanitary (as by cleaning or disinfecting) You can use sponges and dishcloths safely if you take care to sanitize them, says Dean Cliver, a professor of food safety at the University of California, Davis. …

How are two methods used for cleaning and sanitizing?

(3) Two methods used for cleaning and sanitizing. The standard method rinsing (if needed), and air drying. Steps for the one step method are: a rough cleaning, a germicidal cleaning and sanitizing, rinsing (if needed), and air drying. The chemical sanitizer used must be one that is approved by the USDA. Water temperature

What’s the best way to sanitize a surface?

§ Heat. There are three methods of using heat to sanitize surfaces. The first is exposing the surface to steam using one of the following time temperature schedules — 170 degrees F for 15 minutes or 200 degrees F for 5 minutes. A second method is hot water, which is the most common method used in food establishments.

What’s the best way to sanitize a sink?

There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

What is the difference between rinsing and sanitizing?

Rinsing – the removal of all traces of the cleaning solution with clean potable water. Sanitization – a process either by using heat or a chemical concentration that will reduce the bacterial count, including pathogens to a safe level on utensils and equipment after cleaning.