What are the two methods to properly sanitize?

What are the two methods to properly sanitize?

There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

What is the best way to sanitize dishes?

If you don’t want to use hot water, Stop Foodborne Illness recommends using a sanitizing solution. One tablespoon of unscented chlorine bleach per gallon of water is enough to effectively sanitize your dishes.

What are 2 ways to keep the water as clean as possible while washing dishes?

If you’re hand-washing your dishes, fill a sink with warm, soapy water and then shut off the faucet. Clean your dishes with the water in your sink instead of letting the water run the entire time you’re washing. If your water starts to get dirty and greasy, let half of it drain and add fresh water.

What is the correct way to wash dishes wash rinse sanitize?

The ideal way to sanitize dishes and cups is to run them through the dishwasher. Since a dishwasher cycles both hot water and hot heat during the drying phase, it’s an effective way to get your eating utensils clean. But it’s important to use the full energy cycle to get the best results.

What is the process of washing and sanitizing dishes glassware?

Ware washing is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.

What is one method of sanitizing food service dishes and equipment?

What is one method to sanitize food service dishes and equipment? Immersing in 171 degree water for 30 seconds.

What are the two methods to properly sanitize dirty dishware quizlet?

WASH dishes in hot, soapy water in the first sink. If the water gets too cool or soap suds have diminished, start over. RINSE dishes with clean, hot water in the second sink. SANITIZE by soaking the dishes in the third sink filled with room temperature water and an approved sanitizer.

How do you wash dishes?

How to wash dishes by hand:

1. Prep – scrape off food.
2. Fill – get some clean, hot, soapy water.
3. Wash – scrub them, under the water.
4. Rinse – wash off all suds and residue.
5. Dry – air dry or towel dry.

How do you wash dishes water efficiently?

These steps are ones that I’ve found to be most water-efficient when it comes to hand washing dishes.

1. Scrape Plates with a Silicone Spatula Before Food has a Chance to Dry.
2. Pre-rinse dishes in a couple of centimetres of water.
3. Pre-soak cookware for stubborn stains.
4. Don’t fill the sink to wash the dishes.

What is the step by step procedure in washing the dishes properly?

If you’re operating a food premise you can properly wash your dishes in a three compartment sink by following these steps:

1. Step One: Scrape.
2. Step Two: Wash in the first compartment.
3. Step Three: Rinse in the second compartment.
4. Step Four: Sanitize in the third compartment.
5. Step Five: Air Dry.

How do you sanitize kitchen tools?

Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.