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What cuisine are profiteroles?
A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Are profiteroles Italian or French?
Although the profiterole has connected its history with France, the original recipe is the invention of an Italian chef named Panterelli. This chef was part of the escort of Catherine de Medici, who arrived at the French royal court around 1530, intended to become the wife of Henry of Valois, known as King Henry II.
What region are profiteroles from?
The history of profiteroles Originally they were made in Italy but more of a bread like texture. In the 16th century Italian Catherine de Medici married French King Henri II and brought with her Italian chefs to France and they made profiteroles for the court.
Do Americans have profiteroles?
Some people (mostly North Americans) say that to be called a Profiterole, the baked round must be filled with ice cream and only ice cream. Others say that if it has whipped cream, it is a cream puff; if it has pastry custard, it is an éclair. This dough is then piped or spooned onto a greased baking sheet, and baked.
How do you eat profiteroles?
To serve, place the stuffed profiteroles into a large serving dish and pour over the chocolate sauce. Serve hot or cold.
Are profiteroles served warm?
Cooking Precautions Important: Profiteroles are not suitable for heating. Check sauce is warm throughout before serving.
Who invented choux?
Pantanelli, the head chef of Catherine de Medici of Florence, invented choux pastry after moving to France in 1540. That pastry named after him was, essentially, a hot dried paste with which he made gateaux and pastries which spread across France.
When did profiteroles become popular in the UK?
By the mid-19th century, the puffs had become known as profiteroles in France and England – they were decorated to resemble swans or pyramids, and were often served with dessert wine, tea, or coffee.
Who invented cream puffs?
Cream puffs are rich desserts that made their debut in the United States in 1880. However, the first cream puff originated in Europe sometime during the 1540’s when Catherine de Medici’s pastry chef created the baked puffed shells for Catherine’s husband, Henry II of France. Cream puffs are unusual pastries.
How do you eat Choux?
It can be baked into puffs, poached into gnocchi and fried, of course, into beignets. And there are few more sure-fire ways to please a crowd than choux-based desserts like éclairs and profiteroles.
Are profiteroles served cold?
What kind of pastry is a profiterole made of?
A profiterole or cream puff (U.S.) is a food made from a small, round baked choux pastry filled with a sweet filling. The most common form nowadays is a dessert filled with whipped cream or pastry cream, and often served with chocolate sauce or a caramel glaze. The origin of both the pastry and the name are obscure.
Where does the word profiterole come from in English?
The word profiterole (also spelled prophitrole, profitrolle, profiterolle) has existed in English since 1604, borrowed from French. The original meaning in both English and French is unclear, but later it came to mean a kind of roll “baked under the ashes”.
What kind of sauce is in a profiterole?
“Profiteroles weren’t the usual miniature pastry-cream-filled popovers topped with chocolate sauce. Instead, we got little cream-filled pastry balls to be speared with long forks and dipped in warm chocolate sauce—in essence, profiterole fondue.
What’s the best way to fill a profiterole?
After cooling, the baked profiteroles are injected with filling using a pastry bag and narrow piping tip, or by slicing off the top, filling them, and reassembling. For sweet profiteroles, additional glazes or decorations may then be added.