Table of Contents
What did Les habitants eat?
The habitants of New France had to rely heavily on their surroundings for food. Fortunately, the land, forests and rivers provided them with everything they needed to survive. People harvested cabbage, carrots, celery, beans, lettuce, peas and onions from the land.
What did the poor eat for dinner?
The poorest people ate mostly potatoes, bread, and cheese. Working-class folks might have had meat a couple of times a week, while the middle class ate three good meals a day. Some common foods eaten were eggs, bacon and bread, mutton, pork, potatoes, and rice.
What did the habitants drink?
People often took turns hosting parties for each other. Habitant parties usually involved feasting from 7 p.m. until 11 p.m. on several kinds of meat, fish and vegetables. Drinks—from fizzy apple cider to beer made from spruce sap—flowed endlessly. Sometimes the seigneur treated everyone to red wine from France.
What was a daily menu of the majority of the settlers?
Bread was always the settlers’ main food stuff. Breakfast might consist of bread with butter or cheese. In the middle of the day, as part of their main meal, settlers might enjoy smoked or salted meat, or perhaps a bowl of stew, with their bread. The evening meal was likely porridge—with bread, of course.
What did the people eat in New France?
They incorporated into their diet wild game, birds, and fish, as well as native edible plants, yet they returned to growing vegetables and cereal crops and raising European livestock as soon as they could.
What did the habitants do for fun?
Dance performances, song recitals and concerts, improvised or organized, were equally well received by the people of New France. Reading was also a favourite pastime among the members of the population who could read and preferred to relax at home.
What foods did people in New France eat?
The habitants of New France had to rely heavily on their surroundings for food. Fortunately, the land, forests and rivers provided them with everything they needed to survive. People harvested cabbage, carrots, celery, beans, lettuce, peas and onions from the land.
What kind of food did the English settlers eat?
They hunted game birds as well. Most English settlers in the Colonies ate three meals a day. Breakfast was bread or cornmeal mush and milk with tea. Dinner, the biggest meal, was generally at midday or mid-afternoon and might include one or two meats, vegetables, and a dessert.
What did people in the south eat for dinner?
A family in the North might eat a seafood chowder or Boston baked beans cooked with molasses, while a Southern family would enjoy collard greens with cracklin’ bread (corn bread mixed with fried fat). As the war dragged on, though, food became scarce, especially in the South (see Gone With the Wind ).
What foods did people eat in the Victorian era?
Some common foods eaten were eggs, bacon and bread, mutton, pork, potatoes, and rice. They drank milk and ate sugar and jam. This is when the English tradition of afternoon tea started. At the beginning of the Victorian period, people ate what was available locally or pickled and preserved.