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What did pilgrims eat at the first Thanksgiving?
There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.
What did Pilgrims and Native Americans do on the first Thanksgiving?
They played ball games, sang, and danced. Although prayers and thanks were probably offered at the 1621 harvest gathering, the first recorded religious Thanksgiving Day in Plymouth happened two years later in 1623. On this occasion, the colonists gave thanks to God for rain after a two-month drought.
Which foods were probably a part of the first Thanksgiving feast?
What They (Likely) Did Have at the First Thanksgiving
- Venison.
- Fowl (geese and duck)
- Corn.
- Nuts (walnuts, chestnuts, beechnuts)
- Shellfish.
What type of meat was served at the first Thanksgiving?
There’s a good chance the Pilgrims and Wampanoag did in fact eat turkey as part of that very first Thanksgiving. Wild turkey was a common food source for people who settled Plymouth. In the days prior to the celebration, the colony’s governor sent four men to go “fowling”—that is, to hunt for birds.
What kind of food did the Pilgrims eat?
During the Mayflower’s voyage, the Pilgrims’ main diet would have consisted primarily of a cracker-like biscuit (“hard tack”), salt pork, dried meats including cow tongue, various pickled foods, oatmeal and other cereal grains, and fish. The primary beverage for everyone, including children, was beer.
What were the pilgrims really ate for Thanksgiving?
Top 10 Foods the Pilgrims Probably Ate at the First Thanksgiving Deer (Venison) While we’re doubtful about turkey being on the first Thanksgiving menu, there is no question about deer meat being on the table. Fish. Fish, specifically Atlantic White Cod, would have been a staple of most any meal done by the Pilgrims. Wild Fowl. Pumpkins. Maize. Samp. Hardtack. Lobster. Dried Fruit. Eels.
What was the first food that the pilgrims ate on Thanksgiving?
Fruits and Vegetables. Fruits indigenous to the region included blueberries, plums, grapes, gooseberries, raspberries and, of course cranberries , which Native Americans ate and used as a natural dye. The Pilgrims might have been familiar with cranberries by the first Thanksgiving, but they wouldn’t have made sauces and relishes with the tart orbs.
What food did the pilgrims like to eat?
Deer (Venison)
What was the pilgrims drank on Thanksgiving?
Some people are pretty sure that the Pilgrims and their Native American friends drank hard apple cider during their celebration. A pity, if you ask me – a celebration as important as Thanksgiving deserves a great wine, like Pinot Noir!