Table of Contents
- 1 What does calzone translate to in English?
- 2 What does calson mean in Spanish?
- 3 Why are calzones called calzones?
- 4 Where did calzones come from?
- 5 What ethnicity is calzone?
- 6 Is calzone a pie?
- 7 Are calzones in Italy?
- 8 Is a stromboli the same as a calzone?
- 9 What does the name calzone mean?
- 10 What is another word for Calzone?
What does calzone translate to in English?
Unadapted borrowing from Italian calzone (literally “stocking, trouser”).
What does calson mean in Spanish?
masculine noun. 1. ( men’s underwear) (Latin America)
What is calzo?
More meanings for calzo. chock noun. cuña. wedge noun. cuña, porción, calce, pedazo, calza.
Why are calzones called calzones?
Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.
Where did calzones come from?
Italy
Calzone/Origins
Calzones are Italian. Actually, legitimately, 100%-certified, Italian. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Stromboli is Italian-American.
What does calzone mean in Italy?
pants legs
Yes, calzones are Italian. The calzone is ubiquitous in American pizza parlors. Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.
What ethnicity is calzone?
Calzone
| Simple calzone in an Italian pizzeria, cut in half | |
|---|---|
| Type | Folded pizza, Turnover |
| Place of origin | Italy |
| Region or state | Apulia, Abruzzo, Basilicata, Campania, Calabria, Sicily, Sardinia |
| Main ingredients | Ricotta, mozzarella, salami/ham, parmesan/pecorino |
Is calzone a pie?
Essentially a pizza folded over itself, the calzone is like one big hand pie: filling neatly enclosed with dough, so you get browned crust in every bite. You can fill it with any pizza toppings; it should be substantial and fairly dry so the dough doesn’t leak or get soggy.
Who invented calzones?
Naples, Italy
Originating in 1700’s Naples, Italy, calzones were sold on the streets and intended to be eaten on the go. At this time, calzones were actually formed by simply folding an uncooked pizza in half before baking it.
Are calzones in Italy?
Calzones are Italian. Actually, legitimately, 100%-certified, Italian. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy.
Is a stromboli the same as a calzone?
Related to a calzone, a Stromboli is closer to a sandwich than a pizza. A key distinction between the calzone and the Stromboli is that sauce is on the inside of a Stromboli and served on the side of a calzone.
What is meant by the word calzone?
cal·zo·ne | \\kal-ˈzōn, -ˈzō-nē, -ˈzō-nā;käl-ˈzȯ-nā \\. plural calzone or calzones. : a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese.
What does the name calzone mean?
A calzone ( UK: / kælˈtsoʊni, – neɪ /, US: / kælˈzoʊn, – zoʊneɪ, – ni /, Italian: [kalˈtsoːne]; “stocking” or “trouser”) is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century.
What is another word for Calzone?
calzone is a “trouser leg” and its plural form calzoni is another word for pantaloni, which is how the Americans got their word pants which in BrEng is normally called trousers 🙂 You can also fill the leg of your trousers, calzone, is a pizza just folded over itself.
How do you make a calzone?
How to Make a Calzone The back of the press is a cutter. Roll the dough to a thickness of 1/4-inch. Place several tablespoons of mozzarella on the lower half of the circle. Brush water on the edges of the pastry. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges.