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What happens if I eat bad cauliflower?
When cauliflower is starting to go bad, the first sign that you will see is brown spots starting to appear on the outside of the white head. Next, cauliflower will begin to smell and get a moist and even slimy texture. It will no longer be hard and crisp and should not be eaten.
Is it OK to eat cauliflower with brown spots?
If left in the refrigerator for too long, cauliflower can start to develop brown spots on the outside — but that doesn’t mean the whole head is a lost cause. If this happens, just use a vegetable peeler to “peel” the spots off, and your cauliflower is good as new and ready to eat.
How long can you keep cauliflower in the fridge?
When you get it home, unwrap it immediately and transfer to a loosely sealed plastic bag, with a paper towel tucked in to absorb any excess moisture. Whole heads of cauliflower can be kept in a loosely sealed plastic bag in the refrigerator for 4 to 7 days. Precut florets should be stored for no more than 4 days.
Can you eat cauliflower if its yellow?
Over the decades, consumers have come to equate pure-white curds with the sign of a healthy, uncontaminated cauliflower. But here’s a problem: When cauliflower is exposed to the sun, it turns yellow. That doesn’t mean it’s going bad—in fact, it’s developing even more phytonutrients.
How do you know if cauliflower is off?
When to Toss the Cauliflower If instead of pale brown, the spots are dark brown to black in color, the curds have taken on a mushy texture, or have an off-putting odor, it’s best to toss the head of cauliflower and get a fresh one. These are all signs of decay and spoilage.
How can I tell if cauliflower is bad?
Can cauliflower make you sick?
However, there is one major side effect of eating cauliflower: it can cause a lot of gastrointestinal discomfort. Similar to broccoli, cabbage, and Brussels sprouts, cauliflower is a cruciferous vegetable, all of which are great sources of folate, vitamin K, and fiber.
How can you tell if cauliflower is bad?