Table of Contents
- 1 What happens to carbonic anhydrase after the products are released?
- 2 How would an organism’s homeostasis be affected if it was not able to produce enzymes?
- 3 Is each enzyme produced by the body specific?
- 4 What happens if carbonic anhydrase is inhibited?
- 5 What two factors affect an enzyme’s operation the most?
- 6 What determines an enzyme’s function How many functions does an enzyme have?
- 7 Which of the following is not an adverse effect of carbonic anhydrase inhibitors?
What happens to carbonic anhydrase after the products are released?
What happens to the enzyme carbonic anhydrase after the products are released? So will repeat grabbing reactants and push them tofgether, turning tthem into products. A change in pH can change the shape of a protein.
How would an organism’s homeostasis be affected if it was not able to produce enzymes?
How would an organism’s homeostasis be affected if it was not able to produce enzymes? Without enzymes, biochemical reactions would cease completely. Without enzymes, chemical reactions would not occur quickly enough to sustain life. Without enzymes, the temperature inside cells would increase rapidly.
What will most likely happen if the biochemist adds more of the same enzyme that is normally present during this reaction?
What will most likely happen if the biochemist adds an enzyme to the reactants? The reaction will speed up. All cells in multicellular organisms contain thousands of different kinds of enzymes that are specialized to catalyze different chemical reactions.
Is each enzyme produced by the body specific?
Each enzyme produced by the body is specific. The activity of every enzyme is specific which means it is only able to catalyse a reaction with a a certain molecule. Enzymes are exceptionally particular catalysts, implying that every compound just accelerates a particular response. …
What happens if carbonic anhydrase is inhibited?
Carbonic anhydrase inhibitors may cause electrolyte imbalances, and therefore are not recommended in patients with hypokalemia, hyponatremia, metabolic acidosis, hyperchloremic acidosis, adrenal insufficiency, or marked renal impairment.
What happens if you don’t have carbonic anhydrase?
What would happen if no carbonic anhydrase were present in red blood cells? Without carbonic anhydrase, carbon dioxide would not be hydrolyzed into carbonic acid or bicarbonate. Therefore, very little carbon dioxide (only 15 percent) would be transported in the blood away from the tissues.
What two factors affect an enzyme’s operation the most?
Ph. Different enzymes work at different Ph if the ph is too low or too high again the active sights get destroyed. Temperature, pH, concentration of enzymes, concentration of the substrate and concentration of any enzyme inhibitors.
What determines an enzyme’s function How many functions does an enzyme have?
When the function is performed, what happens to the enzyme? What determines an enzymes function, and how many functions does one enzyme have? An enzyme’s function is determined by its shape, each enzyme has one specific function. What can affect the shape of an enzyme molecule?
What will most likely happen if the amount of enzyme that catalyzes this reaction is increased?
Answers. If the concentration of the substrate is low, increasing its concentration will increase the rate of the reaction. An increase in the amount of enzyme will increase the rate of the reaction (provided sufficient substrate is present).