What is chocolate made from?
Chocolate is a natural product made of these ingredients: Cocoa Butter: Natural fat from the cocoa bean; extra cocoa butter enhances chocolate’s flavor and mouthfeel. Sugar. Lecithin: An emulsifier, often made from soy, that makes the ingredients blend together. Vanilla or vanillin and other flavors.
Where does choclate come from?
It all starts with a small tropical tree called the Theobroma cacao tree. The cacao tree is native to Central and South America, but it is grown commercially throughout the tropics. About 70% of the world’s cacao is grown in Africa. A cacao tree can produce close to two thousand pods per year!
Does chocolate come from Africa?
Cocoa is the essential ingredient for our chocolate. It originates from the seeds (cocoa beans) of the cocoa fruits (cocoa pods), which grow on cocoa trees. 70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.
Which country enjoy chocolate first?
Spain was the first European Country to enjoy chocolate, history of chocolate in Spain is a part of the culinary history of Spain as understood since the 16th century. The cacao tree was wholly unknown to Europeans until the 16th century.
What country eats most chocolate?
Switzerland
When it comes to the league of chocoholics, Switzerland is out in front with annual per capita consumption amounting to an impressive 8.8 kilograms. The country is well known for its excellent chocolate industry with Toblerone one of its more recognizable brands.
Where does the chocolate in a bar come from?
The liquor may also be processed in it’s two components, cocoa solids and cocoa butter. Chocolate comes from the cacao tree, which is formally known as Theobroma Cacao.The cacao tree is very delicate and sensitive needing protection from wind and requires shade especially during it’s early years.
Where does the history of chocolate come from?
Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.
What makes up the three components of chocolate?
Chocolate is made up of three components: cocoa solids, cocoa butter, and cocoa mass. The cocoa mass is responsible for the color and flavor of chocolate.
Where does the chocolate in Magnum come from?
Magnum’s origins lie in Belgium, where our premium Belgian chocolate producer developed a unique chocolate coating with the signature crack to complement smooth vanilla ice cream. But just one flavor was not enough. In 1992, several new Magnums were released, including Magnum White and Almond.