What is the molecular weight of palm oil?

What is the molecular weight of palm oil?

847.3 g
The weight of 1 mol oil was 847.3 g (determined from the calculated average molecular weight of palm oil based on the known fatty acid composition of the oil). Different molar ratios of methanol/ethanol, i.e. 6:0, 5:1, 4:2, 3:3, 2:4, 1:5 and 0:6, were used for the transesterification reaction.

What is the difference between palm oil and palm stearin?

Palm stearin is the harder fraction of palm oil, containing a higher proportion of saturated fatty acids and TAGs with a higher melting point of 48–50°C. The palmitic acid content ranges from 49 to 68% and oleic content from 24 to 34% (Sue, 2009). PMF can also be obtained by double fractionation of palm olein.

What is palm stearin used for?

The uses of palm stearin for the food industry include polysaccharide-based coating substitutes, margarine, shortening, cocoa butter replacers, lard replacers, and emulsion products. Palm stearin has a good effect on the physicochemical, functional, sensorial properties of various food products.

What is the difference between stearin and stearic acid?

Unlike Stearic Acid, Palm Stearin is not an acid, in fact it has a PH very close to neutral, hence, special handling precautions are not required. Palm Stearin’s consistencies may vary from being soft as butter to hard and brittle as stearic acid.

What kind of stearin is in palm oil?

Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. It is a stearin in the sense of stearins and oleins being the solid and liquid fractions respectively of fats and oils; not in the sense of glyceryl tristearate.

The average molecular weight of Palm oil varies from 810 to 855 grams per mole. Palm kernel oil is closer to 682 grams per mole (more stearic acid). Q: What is the molecular weight of palm oil?

What kind of fatty acid is in stearin?

In terms of fatty acid composition, a typical soft palm stearin might contain almost 50% palmitic acid and 35% oleic acid. p. 31 ^ a bLim, T.K. (2010). “palm+stearin” Medicinal and non-medicinal edible plants (1.

Which is a saturated tag in Palm stearin?

In addition to POO and PPO, palm stearin also predominantly contains PPP, a completely saturated TAG. Thus, in palm stearin, SSS and SSU constitute more than 75% of the total TAG. Every fat and oil possesses a natural FA distribution among the glycerides, which affects a product’s consistency as either a solid or a liquid.