Table of Contents
What is the procedure in cleaning the bar?
Clean and sanitize all surfaces, such as reach-in coolers, prep tables, counters on the line, and so on. Sweep and mop the main bar and any other floor areas. Empty the steam table. Clean, sanitize, and refill the steam table with fresh water.
What is the important in having the checklist during cleaning the bar area?
The cleanliness of a bar is important for passing health inspections and maintaining a good reputation: Before opening, inspect equipment, glasses, plates, utensils, tables, and bathrooms to ensure that they have been cleaned and sanitized. Spot clean areas and items where applicable.
Why is it important to make sure that the bar is clean?
Even though you rarely think about it, your customers will always notice a dirty bar very quickly, so it’s more than obvious that a clean bar is an important aspect of a successful establishment. A clean bar means more satisfied customers, even if they don’t realize it.
How do you check the condition and cleanliness of the front of the house?
Front-of-House Cleaning Checklist
- Wipe down the walls if necessary.
- Sanitize the tables.
- Inspect and wipe down the condiments and salt and pepper shakers.
- Wipe down all the counters.
- Clean the seats and benches.
- Run cloth napkins, tablecloths, and wait staff aprons through the washing machine.
- Vacuum the carpets.
How do we clean and maintain public areas?
Public area cleaning
- Sweep all entrances, steps, and exit areas.
- Remove trash to designated areas.
- Dust all -window sills, wall edges, chairs, desks, tables and file cabinets.
- Makes sure mirrors, furniture, floors, ashtrays, elevators and doors are clean and mark-free.
- Damp wipe floor spillages.
What cleaning agent would you use to maintain the cleanliness of a bar grill?
Using liquid soap is a better alternative to bar soap as it reduces the risk of further spreading bacteria, and any soap with antibacterial properties is also preferable. There are also antibacterial hand sanitisers that do not require water so can be a more convenient option.
How do you prepare to open a bar?
Bar Opening Checklist
- Do a Preliminary Building Check. When your staff first arrives, they should do a quick scan of the property inside and out to make sure everything looks in order.
- Polish and Sanitize Surfaces.
- Take Inventory of Beverages.
- Set Up the Room.
- Prep and Refill the Condiment Bar.
- Refill the Ice Bin.
How do you maintain cleanliness and sanitation in your kitchen at the highest standard?
The key steps are:
- Clean – keep yourself and work areas clean.
- Separate – keep raw meat and other raw animal products away from other foods.
- Cook – always properly cook and prepare foods.
- Chill – store foods appropriately both before and after cooking.
How do you clean effectively?
Fast House Cleaning Tips
- Clean the whole house, not one room at time.
- Gather all your cleaning tools in a caddy.
- Clear the clutter.
- Dust and vacuum.
- Wipe mirrors and glass.
- Disinfect countertops and surface areas.
- Focus on tubs, sinks and toilets.
- Sweep, then mop.
How do you check the condition and cleanliness of glasses?
Washing by Hand Only: Empty contents of the glass. Clean the glass in hot water with a detergent solution. Rinse the glass in another sink to remove extra traces of food or detergent. Sanitize the glass in a separate sink by soaking it in hot water or a sanitizer.
How do you maintain cleaning tools and equipment?
Use, care & maintenance of cleaning tools
- Dry clean. Remove visible and gross soils and debris.
- Pre-rinse. Rinse all areas and surfaces until they are visibly free of soil.
- Wash (soap and scrub).
- Post-rinse.
- Inspect.
- Sanitize.
- Dry.
- Verification.
Which is the first step on a bar closing checklist?
1. Empty Out and Lock Up For the first step of your bar closing checklist, check your restaurant for any remaining customers. Locking up should be the first step because you want to make sure everyone is out before you start cleaning and counting the money.
What’s the best way to clean up a bar?
1 Empty Out and Lock Up. For the first step of your bar closing checklist, check your restaurant for any remaining customers. 2 Count the Money. Once you’ve locked up, you can begin counting the money and cleaning up for the night. 3 Store Perishables. 4 Organize and Date. 5 Clean Everything. 6 Refill Disposables.
How to set up a service bar for drink service?
Set up any service bars for drink service with bar mats, speed trays, straws, picks, stirs, bar tools, etc Fold napkins or create roll-ups with polished silverware and make sure you have enough for each bar seat for opening, plus two full turns of your bar seats
What to do at the end of the day when closing a bar?
There are six bar closing procedures your bar employees need to complete to close your bar at the end of the day. These steps can be carried out in different orders, depending on your flow, but we’d suggest leaving cleaning and mopping the floors for the end to prevent your employees from making any potential additional messes while closing. 1.