What supplies did the people take with them on the Oregon Trail?

What supplies did the people take with them on the Oregon Trail?

They took preserved foods such as hard tack, coffee, bacon, rice, beans, and flour. They also took a few basic cooking utensils such as a coffee pot, some buckets, and an iron skillet. The pioneers didn’t have room for a lot of fancy items. They only had room to pack two or three sets of tough clothing.

What food did they bring on the Oregon Trail?

A guide written by Joel Palmer, who traveled to Oregon in 1845, advised people to pack 10 pounds of rice per adult for the journey. They could eat it with meat, like dried beef. Travelers also enjoyed rice with water, milk, butter, sugar, molasses, and our favorite, cornmeal mush.

What supplies did the settlers bring with them in their wagons?

Two hundred pounds of flour, thirty pounds of pilot bread, seventy-five pounds of bacon, ten pounds of rice, five pounds of coffee, two pounds of tea, twenty-five pounds of sugar, half a bushel of dried beans, one bushel of dried fruit, two pounds of saleratus, ten pounds of salt, half a bushel of corn meal; and it is …

What did the pioneers bring with them on the Oregon Trail?

The pioneers would take with them as many supplies as possible. They took cornmeal, bacon, eggs, potatoes, rice, beans, yeast, dried fruit, crackers, dried meat, and a large barrel of water that was tied to the side of the wagon.

How much food was needed on the Oregon Trail?

The recommended amount of food to take per adult was 150 pounds of flour, 20 pounds of corn meal, 50 pounds of bacon, 40 pounds of sugar, 10 pounds of coffee, 15 pounds of dried fruit, 5 pounds of salt, half a pound of saleratus (baking soda, baking powder leavening mix), 2 pounds of tea, 5 pounds of rice, and 15 …

How did pioneers cook food?

The first pioneers in most places ate by campfires. By necessity, foods were cooked by very simple methods. Dutch ovens, frying pans, boiling pots, and roasting spits were typically employed. Improvements in housing and transportation enabled a greater variety of food to be prepared in more traditional ways.

How did people cook on the Oregon Trail?

The first days of cooking on the trail were an eye-opening and challenging new experience. Some pioneer women brought their iron ovens from home, but these appliances were heavy and required a lot of wood so they were often abandoned along the trail. A Dutch oven and a reflector oven were more practical tools.

How did the pioneers cook their food?

Much of the food was cooked over an open-hearth fireplace with a few utensils, perhaps made of wood or gourds, an iron skillet, a pot for boiling, an iron griddle, and a tea kettle. The early pioneers survived by eating meat, wild berries, and food they found in the forest.

How much food did pioneers pack?

Most of these pioneers traveled by covered wagons, which were pulled by oxen and horses. Those wagons carried not only passengers and a few personal belongings, but over 1000 pounds of food!

How much did Supplies cost on the Oregon Trail?

The inside of the wagon was often crammed with the supplies needed to make the journey and for use once the settlers reached Oregon. Most families carried about 200 pounds of flour, 150 pounds of bacon, 20 pounds of sugar, 10 pounds of coffee, and 10 pounds of salt at a total cost of $300 to $600.

What foods did people eat on the Oregon Trail?

A favorite food on the Oregon Trail was cornmeal pancakes, which could easily be fried up over the campfire. Watch us make cornmeal pancakes and see how it’s done. These delicious breakfast favorites were made from both flour and cornmeal—depending on the day.

What kind of oven did the Oregon Trail pioneers use?

A reflector oven, also known as a tin kitchen, was akin to a large can with one side partially open to catch the direct heat from the fire while the other side reflected heat to the cooking surface on the bottom of the can. Learning to use these tools on an open fire took quite a bit of trial and error to master.

What kind of fuel did the Oregon Trail pioneers use?

If wood was plentiful, it could be gathered during travel breaks, but it was most efficient for the pioneers to gather fuel as they walked throughout the day. Once the great plains of the west were reached, trees were few and Overlanders resorted to collecting dry buffalo dung to use as fuel.

What did the settlers pass through on the Oregon Trail?

On the journey, they would pass through territories that would later become Missouri, Kansas, Nebraska, Wyoming, Idaho, and Oregon. Not all those who started the journey completed it.