What was the food at the first Thanksgiving?

What was the food at the first Thanksgiving?

There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

What day was the first Thanksgiving?

Thanksgiving Day is a national holiday in the United States, and Thanksgiving 2021 occurs on Thursday, November 25. In 1621, the Plymouth colonists and the Wampanoag shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies.

What happened on the first Thanksgiving?

Massasoit sent some of his own men to hunt deer for the feast and for three days, the English and native men, women, and children ate together. The meal consisted of deer, corn, shellfish, and roasted meat, different from today’s traditional Thanksgiving feast. They played ball games, sang, and danced.

What foods were not served at the first Thanksgiving?

Potatoes. Whether mashed or roasted, white or sweet, potatoes had no place at the first Thanksgiving. After encountering it in its native South America, the Spanish began introducing the potato to Europeans around 1570.

What state was the first Thanksgiving?

Massachusetts
Tradition has it that the first Thanksgiving – a celebration of good harvest – took place in 1621, when English Pilgrims at Plymouth Plantation in Massachusetts shared a meal with their Native American neighbours.

Where was the first Thanksgiving held?

Plymouth, Massachusetts
The first Thanksgiving was held between September and November 1621 in Plymouth, Massachusetts, on Plimouth Plantation.

What is the most popular side dish for Thanksgiving?

What are the most popular Thanksgiving side dishes across the country?

• Macaroni and cheese, as well as mashed potatoes, were tied for the side dish with the most states at 10 each.
• Many of the mac and cheese states were in the South.
• Vermont was the only state that supported cranberry sauce.