Table of Contents
- 1 Where is the plant cell food made?
- 2 Which part of the plants make food?
- 3 Where in the plant cell is the food converted into energy?
- 4 What part of a cell processes food?
- 5 What part of the plant cell stores food or pigments?
- 6 Which part of a cell is only found in plant cells and supports protects the cell?
- 7 Where does photosynthesis take place in a plant cell?
- 8 Where are starches stored in a plant cell?
Where is the plant cell food made?
Chloroplasts
Chloroplasts are the food producers of the cell. The organelles are only found in plant cells and some protists such as algae. Animal cells do not have chloroplasts. Chloroplasts work to convert light energy of the Sun into sugars that can be used by cells.
Which part of the plants make food?
Leaves
The part of a plant that makes food for the plant is ‘Leaves’. Leaves produce food for the plant. Leaves contain the green pigment called chlorophyll that makes food with the help of sunlight, water and carbon dioxide. This process is called photosynthesis.
How does a plant cell get its food?
Plants, on the other hand, have the ability to make their own food through a process called photosynthesis. In essence, the plant cell uses the energy in sunlight to combine carbon dioxide and water to make molecules of glucose and to release oxygen. Glucose is a carbohydrate that is a great energy source for cells.
Where in the plant cell is the food converted into energy?
mitochondria
The cell part that converts food into energy is the mitochondria. The mitochondria is an organelle enclosed by two membranes.
What part of a cell processes food?
Science: Cell Parts
A | B |
---|---|
mitochondria | cell organelles that break down food molecules and release energy. |
lysosome | a cytoplasmic organelle that contains chemicals and digests wastes and worn out cell parts. |
cell wall | the rigid structure made of cellulose that surrounds a plant cell membrane and supports and protects it. |
What is the food of cell?
Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together.
What part of the plant cell stores food or pigments?
Chloroplasts (Plant) It stores food and pigments. Function: stores chlorophyll(pigment), which captures energy from sunlight and converts it into energy for the cell. May also be called a Plastid.
Which part of a cell is only found in plant cells and supports protects the cell?
The cell wall
The cell wall is located outside the cell membrane. It consists mainly of cellulose and may also contain lignin , which makes it more rigid. The cell wall shapes, supports, and protects the cell. It prevents the cell from absorbing too much water and bursting.
Which is part of a plant cell makes food?
Answer The part of green plants that makes food is called the chloroplasts. They produce food by photosynthesis. Q: What part of a plant cell makes food? Write your answer…
Where does photosynthesis take place in a plant cell?
Photosynthesis occurs in the chloroplasts of the plant cell. It is the process of preparing food by the plants, by utilizing sunlight, carbon dioxide and water. Energy is produced in the form of ATP in the process. A few plant cells help in the transport of water and nutrients from the roots and leaves to different parts of the plants.
Where are starches stored in a plant cell?
Both these components are polysaccharides comprised of thousands of sugar molecules and are stored in granules called plastids within plant cells. Starches are found in seeds because they help feed plants in their embryonic stages, but are most often located in roots.
Where do plants store the glucose they produce?
When a plant produces glucose in excess, it can be converted into starch and stored, usually in the roots and seeds of the plant, where it is kept as a long-term energy reserve for the plant. Typical starch components found in plants are amylose, which is linear in structure, and amylopectin, which is branched.