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Which vegetables store food in leaves?

Which vegetables store food in leaves?

Those plants that can store food in their leaves are -Cabbage, Lettuce,spinach etc. Some can store food in their stem like sugar cane.

What plants store food in their leaves?

Cabbage, lettuce, spinach, and other plants that may store food in their leaves.

What are the 6 categories of vegetables?

Types of vegetables

  • Leafy green – lettuce, spinach and silverbeet.
  • Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
  • Marrow – pumpkin, cucumber and zucchini.
  • Root – potato, sweet potato and yam.
  • Edible plant stem – celery and asparagus.
  • Allium – onion, garlic and shallot.

In which of the following food is stored in leaves?

Glucose is synthesized in leaves by photosynthesis process some of glucose is utilized by the plants whereas the remaining glucose is stored in form of starch in the leaves.

Which is a leafy vegetable?

Your Guide to Leafy Greens: 18 Green Leafy Vegetables to Use More Often

Leafy Green Food & Nutrition Facts
KALE: Lacinato kale Kale offers vitamins A, B6, C, and K and minerals like manganese and potassium.
LETTUCE: Iceberg Iceberg lettuce offers some vitamin A, vitamin K, folate, and manganese.

Does the leaf of a plant store food?

Plants Store their extra food in fruits, stems, roots, and leaves.

Does onion store food in leaves?

– In onion and garlic, leaves are modified to store food. They are called fleshy leaves.

What are the 4 main types of vegetables?

There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades….

What are the 5 groups of vegetables?

Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.

What are green leafy vegetables give examples Class 6?

Example of green leafy vegetables

  • Greens.
  • Spinach.
  • Lettuces.
  • Arugula.
  • Chard.
  • Broccoli.
  • Cabbage.

How many leafy vegetables are there?

At least 80 different kinds of greens are used, depending on the area and season, including black mustard, dandelion, wild sorrel, chicory, fennel, chard, kale, mallow, black nightshade, lamb’s quarters, wild leeks, hoary mustard, charlock, smooth sow thistle and even the fresh leaves of the caper plant.

Which food is stored in plants?

The main way that food is stored in plants is as starch. It is a white, granular, organic chemical, produced by all green plants. Starch is manufactured in the green leaves of plants from the extra glucose produced during photosynthesis and is stored in plants as a reserve food supply.