Table of Contents
Why do Coco Pops taste different?
The new recipe features less sugar and more cocoa, giving it more of a bitter taste. According to Kellogg’s, the new Coco Pops now have 10% less salt, 17g of sugar per 100g compared to the 30g per 100g previously. The change has put Kellogg’s ahead of the Government’s goal of 20% less sugar in cereal by the year 2020.
Is Coco Pops a good cereal?
With more than 30 per cent sugars, and little to no dietary fibre, Coco Pops should be thought of as an occasional party food, not a daily breakfast cereal of choice.
How good are Coco Pops?
75% recommend this product! Kellogg’s Coco Pops Cereal is made from real puffed rice and cocoa for a delicious and crunchy breakfast treat. It contains 10 essential vitamins and minerals.
What do white chocolate Coco Pops taste like?
These look like Rice Krispies, but with only a subdued snap. Then there’s the taste: I’ve previously defended white chocolate against the naysayers, but in cereal form, it really is too sweet – while giving the milk a sour aftertaste that leaves me queasy. I’m not so ‘strong and tough’, it turns out.
Are white chocolate coco pops nice?
Not good, tasteless, boring, no sugar, dull and disappointing. They’ve hardly any flavour, they’re not moreish or filling either. They do need improving to actually taste of white chocolate!! Not recommended.
Do Coco Pops have chocolate in them?
It is a cocoa flavored version of Rice Krispies that contains real chocolate. In Canada, Rice Krispies Cocoa is their variant of the cereal, with a lighter chocolate flavor. Off-brand “coco pops” are sold by other companies.
Are Coco Pops just chocolate Rice Krispies?
It is a cocoa flavored version of Rice Krispies that contains real chocolate. In Canada, Rice Krispies Cocoa is their variant of the cereal, with a lighter chocolate flavor. Off-brand “coco pops” are sold by other companies….Cocoa Krispies.
| Owner | Kellogg’s |
| Country | U.S. |
| Introduced | 1958 |
| Related brands | Rice Krispies Chocos |
Are white choc Coco Pops good?
In saying that though, I could faintly taste a “white choc” flavour – but the weird thing was that it was more of an aftertaste than anything else. If you choose to try them I’d say don’t expect great things. They aren’t as good as Coco Pops… but they’re better than Rice Bubbles.
Why is there less sugar in Coco Pops?
COCO Pops have become the latest victim on the war against sugar – and fans are not happy about it. Cereal giant Kellogg’s has reduced the amount of sugar and salt in the Coco Pops recipe in a bid to tackle unhealthy diets.
What are the ingredients in a Coco Pops?
Ingredients: Whole white rice (59%), sugar, cocoa (3%), minerals (calcium carbonate, iron, zinc oxide), salt, flavours, dextrose, barley malt extract, vitamins (vitamin C, niacin, thiamin, riboflavin, folate). Allergen Notes: Contains cereals containing gluten.
Why did Kelloggs change the recipe for Coco Pops?
Many customers are threatening to find a new breakfast, with one furious tweeter writing: “Not sure I’ll ever forgive Kellogg’s for changing the Coco Pops recipe.” Last year, Kellogg’s reduced the amount of sugar by 14 per cent and now the latest reduction means that Coco Pops now contain half the amount of sugar than they did two years ago.
What happens to the rice in Coco Pops?
From there, the rice takes a journey into a big oven where they turn into the crunchy puffed grains of rice you know and love as Rice Bubbles®. Then comes, what we like to think is Coco’s favourite part, mixing the delicious cocoa syrup with the Rice Bubbles in a mixing drum (our version of a bowl!).