Why is chocolate so good?

Why is chocolate so good?

Chocolate is believed to contain high levels of antioxidants. Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline. Chocolate contains a large number of calories. People who are seeking to lose or maintain weight should eat chocolate only in moderation.

What does chocolate have that is good for you?

Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Flavanols — more prevalent in dark chocolate than in milk chocolate — may also help lower blood pressure and improve vascular function.

Why is chocolate good for your heart?

Krittanawong said: “Chocolate contains heart healthy nutrients such as flavonoids, methylxanthines, polyphenols and stearic acid which may reduce inflammation and increase good cholesterol (high-density lipoprotein or HDL cholesterol).”

Can eating chocolate affect your mood?

Dark chocolate stimulates the production of endorphins, chemicals in the brain that create feelings of pleasure. “Dark chocolate also contains serotonin, an antidepressant that can elevate mood,” says Scritchfield. In addition to feeling good, this is what happens to your body when you eat chocolate.

How is chocolate good for your heart?

“Chocolate contains heart healthy nutrients such as flavonoids, methylxanthines, polyphenols and stearic acid which may reduce inflammation and increase good cholesterol (high-density lipoprotein or HDL cholesterol).”

Is dark chocolate healthier?

So is dark chocolate actually healthy? Studies show that dark chocolate — when it is not loaded with sugar and saturated fat — is indeed a heart-healthy chocolate treat and more. Dark chocolate is rich in disease-fighting antioxidants. Studies show it can help reduce blood pressure and lower your risk of heart disease.

Why do we love to eat chocolate?

People in general crave chocolate because it tastes good, it smells good, and it feels awesome when it melts in our mouths. Eating chocolate actually releases dopamine, a feel-good neurotransmitter, into particular regions of the brain: the frontal lobe, hippocampus and hypothalamus.