Why is it important to keep food contact surfaces clean?

Why is it important to keep food contact surfaces clean?

All items that come into contact with food must be effectively cleaned and sanitised. This is a 4 step process that removes food waste, dirt, grease and destroys food-borne disease pathogens. Food businesses may use a combination of procedures and methods to meet Code’s requirements.

What is the main purpose for cleaning and sanitizing food contact surfaces between preparation tasks?

PURPOSE: To prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized. SCOPE: This procedure applies to foodservice employees involved in cleaning and sanitizing food contact surfaces.

What is the preferred material for food contact surfaces?

Food contact surfaces comprise all surfaces that may come into contact with food products during production, processing, and packaging. These surfaces are typically made of stainless steel or some kind of plastic material, but contact surfaces may also consist of other materials like wood, rubber, ceramics, or glass.

What are the characteristics of non-porous materials?

Non-porous Surfaces These are mainly smooth surfaces of which the latent print resides on the surface. Examples of non-porous surfaces include glass, plastics, metals, and varnished wood. Latent prints on non-porous surfaces tend to be fragile, so they must be preserved as soon as possible.

Why is it important to clean and sanitize the equipment and environment before and after using it?

Microorganisms. Microorganisms can be washed away from surfaces during routine cleaning, but since they are always present in the environment, food contact surfaces should be sanitized prior to use. The main reason to sanitize equipment is to reduce the microbial load on surfaces prior to use.

What is the main purpose of cleaning?

Cleaning removes dirt, dust, crumbs, and germs from surfaces or objects. When you clean, you will likely use soap (or detergent) and water to physically clean off the surfaces and objects. This may not necessarily kill the germs.

What is the purpose of sanitizing a food contact surface quizlet?

reduces pathogens on a surface to safe levels. Food-contact surfaces must be sanitized after they have been cleaned and rinsed. This can be done by using heat or chemicals. One way to sanitize items is to soak them in hot water.

What are some features that make a piece of equipment easily cleanable?

4-101.11 Characteristics Safe. Durable, corrosion-resistant, and nonabsorbent. Sufficient in weight and thickness to withstand repeated warewashing.

What is a non food contact surface?

Non food contact surfaces include surfaces throughout the food preparation area that do not come in contact with exposed food. Those surfaces must be designed, constructed, and maintained to be smooth, non absorbent, and easily cleanable.

In what ways is porous material useful?

Porosity gives materials important properties, such as low density meaning a light weight, and a large surface area to store molecules in the pores. Porosity is also useful for modifying the intrinsic properties of materials.

What is non-porous and porous?

Terms Defined Simply put, a porous surface is one that has pores. These pores are tiny, microscopic holes or crevices that allow liquids and air to penetrate it. Instead of having pores, non-porous surfaces are smooth and sealed so liquid and air cannot move through it.

What are the characteristics of food contact surfaces?

food contact surfaces should be smooth, impervious, free of cracks and crev-ices, non-porous, non-absorbent, non-contaminating, non-reactive, corrosion resistant, durable, and cleanable (24). Further, materials used in food contact surfaces must be non-toxic, and materi-als containing heavy metals (e.g., lead,

Why do you need to clean food contact surfaces?

The first thing that comes to mind in cleaning is food contact surfaces. But cleaning the outside of equipment, the environment, and personnel hygiene are also necessary to maintain a sanitary environment for food processing.

Which is easier to clean porous or non porous materials?

Non-porous materials in your house, such as ceramic tubs, sinks, tile, glass, metal handles, etc. may be easier to clean. ‘Non-porous’, as you may have learnt in school, are materials that don’t let air or liquid pass through them.

Which is the best material for food processing?

The best materials for food processing are durable, non-porous, food-grade, and easily cleanable. Materials that pit, rust or have rough surfaces have microscopic-size valleys that are highly desirable spaces for unwanted bacteria to grow and form hard-to-clean biofilms.