Who invented plantain chips?

Who invented plantain chips?

Segundo and Margaret Argudo pioneered their alternative chip business 23 years ago. Plantains — the large, green, non-sweet cousins of the banana — have long been a staple “vegetable” in Central America, tropical Africa, Malaysia and most of the Caribbean islands.

Are plantain chips Mexican?

Plantains are eaten in most tropical countries, including Mexico. Plantain chips can also be eaten as a snack. One particular way to enjoy plantains in Mexico is frying them with butter until golden brown and then drizzle them with condensed milk by La Lechera!

Are plantain chips Puerto Rican?

The Filler Plantain Chips are made at the Caribbean Snacks & More factory located in Naguabo, Puerto Rico. Founded in 1954, FILLER dedicated its confection of delicious snacks to the highest quality to the Puerto Rican palate.

What countries eat plantain chips?

Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.

Are plantains native to South America?

Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America. The French plantains also occur in Indonesia and the islands of the Pacific.

Do they eat plantains in Mexico?

Fried plantains—a traditional sweet in Mexico—are served as a dessert drizzled with crema, ice cream or chocolate sauce in restaurants, and as a popular street snack liberally doused with sweetened condensed milk.

Who brought plantains to Puerto Rico?

From tostones to piñon to pastelón, plantains are ubiquitous in Puerto Rico. “They are iconic,” says Diaz. “And they are a way in which our African heritage shows up on the plate every single day.” Plantains and their cousins, bananas, came to Puerto Rico from Africa in the 16th century, via the Balearic islands.

What are plantain chips called in Spanish?

Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means “to toast”) are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.

Do plantains come from Africa?

Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America.

Who brought plantains to Africa?

The Journey of Plantain to the Caribbean It is said that In the 15th century plantains were found by Portuguese explorers in Western Africa and taken back to there home for planting. Portuguese explorers found bananas in western Africa and planted some back home.

Are plantains native to Africa?

Where does the origin of plantain come from?

The long and tortuous history of plantain can be traced to as early as 500 B.C. It is of South East Asian origin, mostly in Malaysia and the now Indonesia.

What’s the best way to make plantain chips?

Homemade plantain chips are so addictive! Use salt water instead of sprinkling salt directly on the plantains. This ensures that salt gets into every nook and cranny of the plantain. Slice the plantains using a mandoline slicer or the slicing side of a box grater.

What kind of food does plantain banana have?

Plantain, major group of banana varieties (genus Musa) that are staple foods in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Because plantains have the most starch before they ripen, they are usually cooked green, either boiled or fried, in savory dishes.

What can plantain seeds be used for in Africa?

Plantain seeds are used in feeding tortoise and as herbs for various ailments. You can explore the world of plantain further by seeing other uses of plantain in the table below. Want regular updates on African cuisines and food recipes?